Fall is officially in the air, and my cravings for all things pumpkin-flavored have reached an all-time high! Like many of you, I'm absolutely obsessed with 7 Brew's seasonal drinks, especially their famous Pumpkin Blondie. There's just something about that perfect blend of sweet, spicy, and creamy that screams autumn. But let's be real, daily drive-thru runs can add up, and sometimes you just want that cozy cafe experience right in your PJs. That's why I experimented to bring the magic of a 7 brew Pumpkin blondie right into my kitchen! I know you're probably wondering, 'Can it really taste as good as the BREW N SEVE COFFEE DRIVE THRU version?' And my answer is a resounding YES! I've cracked the code, and it's surprisingly simple to make this delightful drink at home. No fancy barista skills required, promise. This recipe is designed to give you that ultimate 'pumpkin love level 7' satisfaction without even leaving your house. Here’s what you’ll need for your homemade 7 Brew Pumpkin Blondie: 1-2 shots of espresso (or strong brewed coffee) 1 cup milk of your choice (dairy, almond, oat – whatever you prefer!) 2 tablespoons pumpkin puree 1-2 tablespoons brown sugar (adjust to your sweetness preference) 1/2 teaspoon pumpkin pie spice, plus extra for garnish 1/4 teaspoon vanilla extract Whipped cream (optional, but highly recommended!) Caramel sauce (optional, for that extra Blondie touch) And here’s how to whip up your own fall masterpiece: Prepare your coffee: Brew your espresso shots or a very strong cup of coffee. Set aside. Heat the milk mixture: In a small saucepan, combine your milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla extract. Heat over medium heat, stirring occasionally, until it's hot and steaming but not boiling. Make sure the pumpkin puree is fully dissolved and the sugar has melted. Combine and serve: Pour your hot coffee into your favorite mug. Then, pour the warm pumpkin milk mixture over the coffee. Stir gently to combine everything. Garnish (the fun part!): Top generously with whipped cream. Drizzle with caramel sauce if you're feeling extra indulgent, and sprinkle a dash of extra pumpkin pie spice on top. This truly brings the essence of a 7 brew Pumpkin blondie to life at home. It’s perfect for a crisp morning, an afternoon pick-me-up, or just whenever you need a little dose of fall comfort. You can adjust the sweetness and spice levels to your liking, making it truly yours. For an even creamier texture, you can froth your milk mixture before combining it with the coffee. Trust me, once you try this, you'll be making it all season long! My friends always ask me for the recipe now, and it's become a staple for our fall gatherings. Enjoy your homemade taste of autumn!