Our First Batch 🧡🥯

Every bagel starts with flour, water, time... and a little bit of courage. This week marks the very first bake at Alma Bakery💗 From feeding our sourdough starter, mixing the dough, shaping every bagel by hand, to boiling and baking them until they‘re beautifully golden—every step is done with

0 suka

🥯 Sourdough Bagels . Pre-Order Now

This week’s flavors: ✅ Plain 🥯 ✅ Parmesan cheese 🧀 ✅ Poppy seed 🌱 📞 WatsApps us (010-3063711) to place your pre-order today! Orders close once this week’s batch is fully booked. Tag someone who loves a good sourdough bagel.❤️ #almabakery #sourdough #sourdoughbagel #klfood

0 suka

Bagel vs Sourdough Bagel

Many people ask us, "Isn't a bagel just a bagel?" The answer is... not quite. A regular bagel is usually made with commercial yeast and a shorter fermentation time. A sourdough bagel is naturally fermented using a sourdough starter and slowly developed over time. Here'

0 suka

Welcome to Alma Bakery

Breakfast shouldn't be stressful. Taman Equine Cyberjaya Bandar 16 Sierra At Alma Bakery, we bake small batches of homemade sourdough bagels, fresh for every pre- order. ✔ Naturally fermented ✔ Freshly baked ✔ Simple ingredients ✔ Perfect for busy mornings Healthy breakfasts ca

1 suka