Papaya salad, roast chicken 🦐🐔

Today I want to eat spicy things, but I am not an Aespra person, so I was born as a Thai tray and roasted chicken. I eat with Chinese dessert lines and sticky rice.

Part of the chicken fermentation recipe

Raw materials 🐔

- Chicken hips.

- Three Glaze (Coriander Root, Garlic, Pepper)

- Oyster sauce

- Green lid sauce

- Sugar

🫳🏻

1. Marinate the chicken with three gels that are just as rough as the clam sauce, green lid sauce, a little sugar (the taste is on us, whether it likes to be sweet or salty, so we can taste the marinade taste that we have mixed first). After getting the perfect marinade, bring the chicken down to marinate for 30 minutes.

2. For baking, we bake with an oil-free fryer. Try the bottom of the pot with Freud first. Then put the chicken down, set the light 190 degrees 7 minutes. Then reverse and then continue with the fire 190 degrees 7 minutes to get a chicken that is not too dry (depending on the size of the chicken, adjust the time to be appropriate).

Part of Thai papaya salad tray

Raw materials 🌶️🍋 🟩

- Papaya, garlic, chili, tomato, lemon, lentil (this part we got from the market for 20 baht per bag)

- Sugar, beep.

- Fish sauce

- Peanuts.

- Dry shrimp

- Pounding side dish (Yeo pork, crab, sausage), arranged as you like, according to

Yes, yes.

🫳🏻

1. We can take a side dish to eat with papaya salad into the microwave. It is convenient and easiest. Our house will put a crab, pork, sausage, because there is only this in the fridge. 🤤🤤

2. For papaya salad, we got a papaya bag with pests from the market for 20 baht. In the bag there are papaya, lentils, tomatoes, peppers, garlic, lemons, and spicy. We only added peanuts and dried shrimp.

3. Start with chili peppers, garlic, lentils, coarse enough pounding, followed by beep sugar, fish sauce, fruity powder, lemon, add sliced tomatoes to it, pounding all the ingredients together, seasoning as you like.

4. Then add the peanuts to the peanuts and paste them in half. Give them a nudge and add the papaya, then the dried shrimp and the remaining peanuts.

Ready to serve.

Serve by putting a side dish on the edge of the plate and pouring papaya salad into the middle. 🌶️🍋 🟩

Happy holidays.

# Holiday menu # Grilled chicken papaya salad # Spicy menu # Chef Am by order