Starting this from-scratch/homemade journey one market trip at a time🤍

RECIPE: • 2 cups diced rotisserie chicken • 1/2 cup chopped pecans • 1/3 cup dried cranberries • 2 stalks diced celery • 1/4 cup mayo • 2 tablespoons sour cream • 1 tablespoon honey • 1 teaspoon Dijon mustard Salt and pepper to taste

Ingredients: 3-4 lbs beef chuck roast Flour Tomato paste 1 C red wine (can sub with beef broth) 1 carton of beef broth (enough to cover meat) 1 onion Garlic Carrots Yellow potatoes Worcestershire sauce Thyme, garlic & onion powder, salt, pepper.