Dubai chocolate lava cookies 4 - 112 tbs homemade pistachio cream 1/2 cup butter 3/4 cup brown sugar 2 tbs sugar Egg 2 tsp vanilla 1 & 1/4 cup flour 1/2 cup cocoa powder 1/2 tsp baking soda 1/4 tsp Homemade pistachio cream: 1¼ cups shelled, raw pistachios (unsalted) 4 ounces white

1 package shredded phyllo dough 1 tosp white granulated sugar 3 tbsp butter (more for coating the pan) 1 tsp orange food coloring 2 cups of crumbled sweet cheese curd 2 tbsp crushed pistachios #egyptian #arab #food #Recipe

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• 1 box of vanilla yellow cake mix Replace oil with equal amount of melted butter • Replace water with equal amount of milk • I used 3 eggs but you can substitute with 1/3 cup full fat yogurt • 2 tbsp of biscoff cookie butter Tres Leches Mixture • 1 cup whole milk • 1 cup sweetened condens

13 teaspoons biscoff cookie butter ½ cup (113.5 g) butter room temperature ½ cup (118.29 g) biscoff cookie butter ½ cup (110 g) brown sugar 1⅓ cup (66.67 g) granulated sugar 1 large egg room temperature 2 teaspoons vanilla ½ teaspoon (0.5 teaspoon) baking soda ½ teaspoon (0.5 teaspoon) salt