Feisty dumpling breadðĨðĨðĨŽðâĻ
ðĨâĻ Toasted with pork filling. Easy to make. Very delicious. Little raw material!
The snack menu is easy to make. Use just a slice of bread and pork chops. Get some crispy, soft food inside. ðĪð
Anyone who has anything in the fridge, try it now ~
ðĨĶ raw materials-ingredients:
âĒ Bread ð
âĒ Pork chop ð―
âĒ Scallion ðĨŽ
âĒ Carrots ðĨ
ðģ steps to do:
1. Boil the water to a boil and spread the carrots.
2. Stir the pork chops to ripen, add carrots and onions to it.
3. Use a glass to iron the bread flat.
4. Use the press bowl to cut in a circle.
5. Put the filling in the middle and fold it in half.
6. Use the fork to press the edge completely closed.
7. Bring to Chi in the pan until fragrant yellow. ðĪĪ
ððŧ instructions:
Eating hot is very good. âĻ
Outer frame, fragrant with pork filling, with a little carrot sweetness, children can eat, adults enjoy ~
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