Tepache 🍍

Tepache is a traditional Mexican fermented drink with deep roots and a long history of evolution.

The name comes from Nahuatl, and while tepache wasn’t always made with pineapple, pineapple became the most common base over time because it was accessible and practical.

Naturally fermented, lightly fizzy, and made with simple ingredients, tepache reflects resourcefulness, patience, and community, not trends or perfection. So please stop changing the names to our traditional drinks. Thanks.

Also look up the health benefits 😌😌

Food traditions change.

Culture remains

What you’ll need:

Pineapple skin + chunks

Dry chile árbol

Whole anise

Whole cloves

Mexican cinnamon

Piloncillo (sugar cane)

Water

Enjoy!

#tepache #mexicanculture #tepachedepiña