I’m partnering with @Easy Home Meals to share one of my favorite ways to make Easter hosting a little easier. Using a mix of frozen and refrigerated ingredients is such a simple way to bring together a full meal without spending hours in the kitchen. From sheet pan meals to easy sides like esquite

Concha cupcakes 🧁 These are so easy and delicious! Concha topping: 1/2 cup soft butter 1/2 cup powdered sugar 1/2 flour Splash of vanilla extract Bake at 350° for 10 after baking per box instructions Earrings by @mother.sierra

Ancient Mexican drinks Most people have never heard of this drink… but it’s been around for centuries. Tejuino is one of Mexico’s oldest traditional drinks, made from fermented corn and rooted in pre-Hispanic culture especially in places like Jalisco and Nayarit. It’s made with masa harin

We have lived in Florida for almost 5 years, and since we didn’t know anyone here, we had no connections so we have spend time establishing our family here. As much as I hate to admit it, we don’t get to go out much. But this year? We have a list of beaches we want to experience, and the first

Beef chorizo This is just MY way, enjoy: 3 lb 80/20 ground beef 2 dry bay leaves 1/2 cup white vinegar Salt to taste 2 tsp Mexican dry oregano 7 garlic cloves 5 whole peppercorn 5 whole allspice 5 ish whole cloves 10-12 dry chile guajillo * if you want spice add dry ch

Homemade Queso Fresco 😎 What you’ll need: - whole milk - 1/2 cup vinegar or lemon juice - salt If you guys love these homemade Mexican recipes…prove it foos. Like, share, save or comment for more. 🤣😘 #quesofresco #mexicanfood #largefamilymeals #mexicanculture

🌟 MY tips and routines I want to stay off by saying that I’m aware not everyone has the time that *I* do; however, these are MY tips since you guys have asked, and I hope you see if any of these are helpful and you’re able to add them to your own life in your own way. 1) Keep it simple to s

Enmoladas are easy, delicious and traditional at our table. DOÑA MARIA Mole makes it so much easier to share this dish with our family, educating our kids is super important to us. Keeping tradition alive, one Mole dish at a time plus that resealable cap is 🙌🏽 #DOÑAMARIABrandPartner @Doña Maria

Cactus salad 🇲🇽 What you’ll need: - cactus (remove the spines and tiny glochids) - onion (halt to boil cactus, half for your salad) - tomatoes - cucumbers - cilantro - avocados - jalapeños - olive oil - Mexican oregano - lime juice - salt - queso fresco Boil your cact

Homemade Chorizo My friend @muybuenocooking shared about AI taking over Mexican recipes and it really made me want to chat about it because so many of you share with me crazy AI recipes that don’t turn out well. Please get your recipes from a human, and if you want Mexican food? Learn it and su

Gorditas are so good! You can fill them with whatever you want but I had leftover beans and ground beef and I don’t waste so this was a great way to use leftovers. For the Masa I use @masienda Follow the directions on the back if you want but the best way for me is “The press test” this

Chipotle in adobo MY WAY No, my version won’t look like the store-bought one because I love mine this way. BUT it’s easy to make it the store way by simply NOT blending the ingredients you fried. And just place them in the jar along with some whole, plumped morita, and blend the rest of the ing

Pinole, ancient super powder. Please don’t take this and rename it. Don’t rebrand it and sell a guide on it, give the culture the credit it deserves. That’s all I ask. What you’ll need: - nixtamalized corn (I love @masienda ) - cacao beans - cinnamon stick - * Chile Pequín * OPTIONAL

I wish I had a gas stove 😩

Caldo de albóndigas What you’ll need: For chipotle sauce: garlic Mexican oregano Roma tomatoes Onion Salt Chipotle in adobo 1 cup water For pot: Dry bay leaves Onion Salt For meatballs: Garlic salt Pepper Powdered cumin Salt Onion powder Eggs Mint

#HERDEZBrandPartner No matter the occasion, @Herdez Brand Chunky salsa is something we love having around! From appetizers, full dinners and even snack time you’ll never go wrong, this as a star and in my home? Yes! Now pass them chips I want more salsa. Get HERDEZ® Chunky Salsa at your l

MOLE 101 🇲🇽 Rich, layered flavor made easy with DOÑA MARIA and I love the new resealable cap so you can save the rest for later…if there’s any 😉 #Ad #DOÑAMARIABrandPartner @Doña Maria US

Mango Aguachile 🦐🥭 I’m on a seafood kick so stay a while. What you’ll need: Raw shrimp Salt Pepper A TON of limes Salsa Maggie Mango Cilantro Purple onion Avocados Garlic Chile guajillo Chile árbol Cucumbers Enjoy! #mexicanfood #easymexicanrecipes #lar

make aguachile you'll need: - shrimp (peeled, deveined, cut in half) - tons of lime juice (enough to cover the shrimp) - cucumbers - cilantro - Serrano - jalapeños - salt - pepper - purple onion