Thoughts?

Condensed milk Evaporated milk Media crema (half and half) Vanilla extract Heavy whipped cream Mango + strawberries

I get what you mean but…lol I always found that funny

Homemade Chamoy Remember that Agua de Jamaica you made? I told you not to throw away the hibiscus flower because we’re making Chamoy. What’s Chamoy? Chamoy is a popular Mexican condiment known for its distinctive, complex flavor profile that is simultaneously sweet, sour, salty, and spicy.

Aguas frescas anyone? Today I’m teaching you how to make 🌺 Agua de Jamaica (Hibiscus flower tea) I get my Jamaica at a Mexican store but I’m sure you can find a bag on @amazon What you’ll need: - 3 cups of dry Hibiscus flower - 7 cups of water - sweetener of your choice This

Fish tacos 🌮 Yes, they are Mexican. Here are my measurements for the batter: 2 cups Flour 1st Baking soda 2tsp Baking powder Black pepper Salt Old bay seasoning Garlic salt 1 whole Beer My blender and pan are from @ourplace My little salt bowl is from @lolomercadito

Chorro churros jk - 2 cups water - 12 tbs of butter - 6 tbs sugar - 2 cups AP flour - 4 eggs - vanilla extract - salt Enjoy! 😉

Zero money 💰 spent Today I had salt-and-pepper shrimp with corn and garlic rice. As a family of 7, food is a huge part of our budget, so I’m challenging myself to use whatever we have in our pantry and freezers to save money. I have medical bills and want to save for a house. 🏠 For the

I’m partnering with @Easy Home Meals to share one of my favorite ways to make Easter hosting a little easier. Using a mix of frozen and refrigerated ingredients is such a simple way to bring together a full meal without spending hours in the kitchen. From sheet pan meals to easy sides like esquite

Concha cupcakes 🧁 These are so easy and delicious! Concha topping: 1/2 cup soft butter 1/2 cup powdered sugar 1/2 flour Splash of vanilla extract Bake at 350° for 10 after baking per box instructions Earrings by @mother.sierra

Ancient Mexican drinks Most people have never heard of this drink… but it’s been around for centuries. Tejuino is one of Mexico’s oldest traditional drinks, made from fermented corn and rooted in pre-Hispanic culture especially in places like Jalisco and Nayarit. It’s made with masa harin

We have lived in Florida for almost 5 years, and since we didn’t know anyone here, we had no connections so we have spend time establishing our family here. As much as I hate to admit it, we don’t get to go out much. But this year? We have a list of beaches we want to experience, and the first

Beef chorizo This is just MY way, enjoy: 3 lb 80/20 ground beef 2 dry bay leaves 1/2 cup white vinegar Salt to taste 2 tsp Mexican dry oregano 7 garlic cloves 5 whole peppercorn 5 whole allspice 5 ish whole cloves 10-12 dry chile guajillo * if you want spice add dry ch

Homemade Queso Fresco 😎 What you’ll need: - whole milk - 1/2 cup vinegar or lemon juice - salt If you guys love these homemade Mexican recipes…prove it foos. Like, share, save or comment for more. 🤣😘 #quesofresco #mexicanfood #largefamilymeals #mexicanculture

🌟 MY tips and routines I want to stay off by saying that I’m aware not everyone has the time that *I* do; however, these are MY tips since you guys have asked, and I hope you see if any of these are helpful and you’re able to add them to your own life in your own way. 1) Keep it simple to s

Enmoladas are easy, delicious and traditional at our table. DOÑA MARIA Mole makes it so much easier to share this dish with our family, educating our kids is super important to us. Keeping tradition alive, one Mole dish at a time plus that resealable cap is 🙌🏽 #DOÑAMARIABrandPartner @Doña Maria

Cactus salad 🇲🇽 What you’ll need: - cactus (remove the spines and tiny glochids) - onion (halt to boil cactus, half for your salad) - tomatoes - cucumbers - cilantro - avocados - jalapeños - olive oil - Mexican oregano - lime juice - salt - queso fresco Boil your cact

Homemade Chorizo My friend @muybuenocooking shared about AI taking over Mexican recipes and it really made me want to chat about it because so many of you share with me crazy AI recipes that don’t turn out well. Please get your recipes from a human, and if you want Mexican food? Learn it and su

Gorditas are so good! You can fill them with whatever you want but I had leftover beans and ground beef and I don’t waste so this was a great way to use leftovers. For the Masa I use @masienda Follow the directions on the back if you want but the best way for me is “The press test” this