Creamy mango agua fresca 🥭 Save this one, I’m telling you! This video is only 40 seconds long, you can do this I believe in you foos. What you’ll need: 3 mangoes 2 limes 1 can condensed milk 1 can evaporated milk 2 cups of water Blend all of that and enjoy!!!! #mexicanf

Cheese stuffed Chilaquiles Big back activated because helll yeah! For salsa verde Tomatillos Serranos/jalapeños Garlic Onion Salt For masa: Dry masa harina @masienda Warm water little Cheese @vvsupremo I hope you loved this one, I know we did. 🤪 #chilaquiles #m

Clean your oil! Don’t toss it just because it’s “dirty” Don’t use a spoon to take all the small pieces out Using a small-mesh strainer, you can clean your oil quickly and easily. One of the questions I often get asked is how to make tacos Dorados golden, not burnt. Obviously if your o

Pooping juice 🫶🏽 I’m telling you this agua fresca is so good for your butthole and intestines 💅🏽 you’re welcome What you’ll need: - cucumbers - pineapple - sweetener - lime juice - chia If you want a smooth agua fresca, run your agua through a strainer. Save this one!

Mexican Shrimp cocktail ❤️ So many people think ceviche and shrimp cocktail are the same but they are NOT. Honestly not even the cooking method for the shrimp. So I hope this has helped clear it up for you. What you’ll need: (Add a little or more of each one just don’t skip any!) Jalapeñ

I need my own show… Imagine just wanting to have a normal day but instead you get rear-ended at a red light by a lady on her phone and now your neck hurts. Then changing your story to the cops is wild 🫠 Anyways my mom got her hair done by @artistrybyari_99 thank you! I made a sushi bake

Like literally, unless it’s my family who cares?!

Chilaquiles verdes What you’ll need: - 10 tomatillos (the more tomatillos the more salsa) - 4 jalapeños (want more spice? Add more or add serranos) - 9 cloves of garlic - 1/4 white onion - salt to taste - Your tomatillos need to be opaque before you blend! Toppings: - carne

Thoughts?

Condensed milk Evaporated milk Media crema (half and half) Vanilla extract Heavy whipped cream Mango + strawberries

I get what you mean but…lol I always found that funny

Homemade Chamoy Remember that Agua de Jamaica you made? I told you not to throw away the hibiscus flower because we’re making Chamoy. What’s Chamoy? Chamoy is a popular Mexican condiment known for its distinctive, complex flavor profile that is simultaneously sweet, sour, salty, and spicy.

Aguas frescas anyone? Today I’m teaching you how to make 🌺 Agua de Jamaica (Hibiscus flower tea) I get my Jamaica at a Mexican store but I’m sure you can find a bag on @amazon What you’ll need: - 3 cups of dry Hibiscus flower - 7 cups of water - sweetener of your choice This

Fish tacos 🌮 Yes, they are Mexican. Here are my measurements for the batter: 2 cups Flour 1st Baking soda 2tsp Baking powder Black pepper Salt Old bay seasoning Garlic salt 1 whole Beer My blender and pan are from @ourplace My little salt bowl is from @lolomercadito

Chorro churros jk - 2 cups water - 12 tbs of butter - 6 tbs sugar - 2 cups AP flour - 4 eggs - vanilla extract - salt Enjoy! 😉

Zero money 💰 spent Today I had salt-and-pepper shrimp with corn and garlic rice. As a family of 7, food is a huge part of our budget, so I’m challenging myself to use whatever we have in our pantry and freezers to save money. I have medical bills and want to save for a house. 🏠 For the

I’m partnering with @Easy Home Meals to share one of my favorite ways to make Easter hosting a little easier. Using a mix of frozen and refrigerated ingredients is such a simple way to bring together a full meal without spending hours in the kitchen. From sheet pan meals to easy sides like esquite

Concha cupcakes 🧁 These are so easy and delicious! Concha topping: 1/2 cup soft butter 1/2 cup powdered sugar 1/2 flour Splash of vanilla extract Bake at 350° for 10 after baking per box instructions Earrings by @mother.sierra

Ancient Mexican drinks Most people have never heard of this drink… but it’s been around for centuries. Tejuino is one of Mexico’s oldest traditional drinks, made from fermented corn and rooted in pre-Hispanic culture especially in places like Jalisco and Nayarit. It’s made with masa harin