Fried dough-plated okra.

🍲 fried dough-plated okra. It is a delicious, crispy, soft-in, and benefits from the fiber of okra. It can be easily made using the main ingredients as follows:

🥦 main ingredient.

okra (choose soft pods, fresh)

Crispy fried dough (finished)

Chicken eggs (some recipes are used to help the dough perch, or some are just cold water)

Frosty water (for mixing flour) or water

Salt meal or seasoning powder (for seasoning flour)

Vegetable oil (for frying)

🍳 how to do it in general (simple)

Prepare okra: Wash the okra thoroughly, drain the water, cut off the poles and sharp ends. Some recipes recommend cutting it into pieces, or cutting it in half longitudinally, or using the whole pod.

🍳 prepare the dough: Mix the crispy fried dough with cold water (or chicken eggs mixed with water), stir until homogeneous, but do not stir too long. The dough will not be too sticky, thickened, seasoned with salt or a little seasoning powder.

Powder Plated 🍳: Bring okra down to mingle or moisten in prepared flour water. Give the flour a coating all over.

🍳 Fry: Set the pan. Add enough oil to flood. Use a relatively mild central light. Wait until the oil is hot. Bring the dough-plated okra into the fry.

🍳 back and scooped up: Fry gradually inverted until okra is pretty golden yellow and crisp. Scoop up, rest, flak the oil.

Ready to serve: Serve with your favorite dipping sauce, such as chicken dipping sauce, chili sauce, ketchup, or tempura dipping sauce, is delicious.

🍳 tips:

Reduce mucus: Some people prefer to scald okra in boiling water, mix salt for 1-2 minutes, and then pass it through cold water before moistening the fried dough to reduce the mucus of okra.

🍳 increase crispness: Using instant crispy fried dough and cold water will help crisp the dough longer.

Try it. It's a simple menu that's delicious and enjoyable!

# Delicious to tell # Health menu(Because okra is useful)# Fried dough-plated okra # Crispy fried okra

# okra menu