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Rice Flour Marshmallow Cookie

Hello! I'm Anko ◯

Rice Flour Marshmallow Cookie

Let me show you the recipe!

I made it with black cocoa for Halloween 🎃

[Materials]

80 g rice flour

* Kumamoto Flour Mill "Mizuhochikara for Bread" is used.

15g almond poodle

5 g cocoa powder

※ Black cocoa powder is used

1 g baking powder

30 g sugar

30 g of oil

Soy milk 30g

5 frozen marshmallows

※ Freeze in advance! Use regular marshmallows cut in half ◯

[How to make]

Combine the rice flour, almond powder, sugar, cocoa powder and baking powder.

② Add oil and mix to combine.

③ Add soy milk and mix until it becomes a lump.

④ Divide the finished dough into 10 equal parts, use 2 and wrap the marshmallow.

Bake in a preheated oven at 180 ° C for 8-10 minutes.

Please watch the video for detailed instructions 🙌

From the URL in the profile column to YOUTUBE ✔️

I would be happy if you could refer to it 🤭

Rice flour Snack making Rice Flour Recipe # gluten-free Flour not used# dairy # cookie # easy # recipe

2025/10/31 Edited to

... Read more「cook」と「make」って、レシピ記事を探しているとよく出てくるけど何が違うの?と迷ったことがありました。ざっくり言うと、cookは“加熱して料理する”ニュアンスが強く、makeは“作る全般(お菓子作りも含む)”で幅広い言い方です。今回みたいなクッキーはオーブンで焼くので、英語だと「make cookies」が自然で、「cook cookies」でも間違いではないけど少し料理寄りに聞こえることがあります。検索するときは「make cookies recipe」「gluten free cookies」みたいに入れるとヒットしやすい印象でした。 米粉のマシュマロクッキーを実際に作ってみて、いちばん大事だと思ったのは“マシュマロを冷凍しておく”こと。常温のままだと生地にくっつきやすく、包むときに破れやすかったです。凍らせておくと形が崩れにくく、包んだあとも作業がスムーズでした。焼き上がりに「マシュマロがのびーる」感じ(びよーん!)を出したいなら、包み方もポイントで、マシュマロの上に生地をふわっとかぶせるというより、しっかり閉じて“ふたをする”イメージで成形すると中に残りやすいです。 失敗しにくいコツをもう少し書くと、粉類(米粉&アーモンドプードル、ブラックココアパウダー、ベーキングパウダー、砂糖)は最初によく混ぜておくと焼きムラが減ります。油を入れたら「すり合わせる」ように混ぜると、サクッとした食感になりやすいです。豆乳を入れた後は練りすぎる必要はなく、まとまったら止めるのがコツ。生地がベタつくときは、手に少量の油をつけると成形しやすかったです。 味変もおすすめで、記事はブラックココアでハロウィンっぽく仕上げていますが、普通のココアにすると苦味がやわらいで子どもでも食べやすかったです。抹茶にすると和風で、マシュマロの甘さが引き立ちます。焼き時間はオーブンによって差が出るので、最初は8分で様子見→足りなければ1〜2分追加が安心。外は焼けてるのに中のマシュマロを楽しみたいので、焼きすぎには注意しています。 最後に、写真みたいに「焼き上がりー!」の瞬間をきれいに出すなら、焼けたら少しだけ冷ましてから割る(触れるくらい)と、溶けたマシュマロが落ち着いて伸びが出やすかったです。グルテンフリー&小麦粉不使用で、乳製品も使わずに作れるので、手土産やイベントおやつにも便利でした。

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Debtfreegranny

Debtfreegranny

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A close-up of a plate of Shrimp Sausage Dirty Rice, featuring seasoned, cooked shrimp, browned sausage slices, and flavorful rice mixed with chopped red bell peppers and green onions.
SHRIMP SAUSAGE DIRTY RICE
Ingredients: - 1 lb ground beef - 1 lb ground sausage - 10-12 shrimp, peeled and deveined - 4 cups cooked rice - 2 cups chicken broth - 1.5 cups mixed onions and bell peppers, chopped - 3 tablespoons vegetable oil, divided - 1 teaspoon seafood seasoning - 1/4 cup flour
foodandrecipes

foodandrecipes

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Marshmallow Rice Krispie Treats
Marshmallow Rice Krispie Treats These squidgy crispy rice treats are made with just three ingredients. Submitted by ShanaLee Tested by Allrecipes Test Kitchen Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 24 Ingredients: ¼ cup butter 4 cups miniature marshmal
stephenlevine62

stephenlevine62

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