Homemade Mayo
Since GMOs are sneaking their way into our foods, as of late, I threw out my beloved Best Foods Mayonnaise and decided to make my own!
Super easy ✅
Simple, clean ingredients ✅
Much healthier ✅
All you need is
• 1 -1 1/2c of avocado oil
• 1Tsp Celtic salt
• Ground mustard seed (I eyeballed mine)
• Lemon juice (I eyeballed mine)
• room temperature raw egg
I used an immersion blender and blended ingredients right in my mason jar 🫙 moving blender up and down until mixed well (took about minute!)
Store in fridge up to 2 weeks and enjoy knowing that you’re enjoying something much healthier than the store bought version! This is a 10/10
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Making homemade mayonnaise is a fantastic way to take control of your ingredients while enjoying a delicious condiment. With the growing concern about GMOs in processed foods, creating your version ensures you're using clean, wholesome ingredients. This recipe calls for just a few items: avocado oil, raw egg, Celtic salt, ground mustard seed, and fresh lemon juice. These components combine to create a rich, creamy mayo that's perfect for sandwiches, salads, and dips. Plus, its preparation uses an immersion blender, allowing for a quick and easy blending process right in a mason jar. Stored in the fridge, this homemade mayo lasts up to two weeks, making it a convenient refrigerator staple. It's an ideal choice not only for health-conscious individuals but also for anyone wanting to impress family and friends with a versatile homemade condiment. Whether you're a beginner in the kitchen or an experienced cook, this recipe provides a straightforward approach to creating mayo that is sure to satisfy your taste buds while keeping your meals healthy!