Another JB trip!! New find & old gold spots!! Supper Round 1: Tried this oolong ‘kakigori’ @ 本宫茶馆 in Mt Austin area - essentially fragrant 奶茶 but fine shaved ice form, topped with milk cap (not needed imo), chewy konjac jelly & 粉圆 toppings. This hugeass bowl was like RM30!!? A perfect s

Famed bakery as their Chef spent 2 years as the Pastry Sous Chef at Noma in Copenhagen, which is apparently ranked as one of the best restaurants in the world. We tried 5 items & I’ll rank it so: Escargot - first time seeing a pastry w escargot in it!! Meaty and stuffed with cheesy mushroom

📍Address: Suntec & JEM 🤩 Rating: 10/10 caifan concept with korean dishes 💰 Price: $3.88 per 100g (- weight of rice) Apparently 1k items on rotation depending on what’s in season every 2 weeks so I’ll go back to try new stuff!! They’re smart in displaying lower value items first like co

Zichar place open past midnight right beside KSL (reco-ed to friends & would def return cos the 2nd visit still consistent!!) - Fried but lean & tender chicken cubes in thai sauce were as good as the marmite one we had prev! - Egg tofu in salted egg + pumpkin sauce that was thick but not

Warm banana loaf - in between a bread & cake. 3 small scoops of ice cream w visible vanilla beans!! Caramelised banana wasn’t sickly sweet and nice touch of salt & crunch fm the trail mix (hazelnuts, almonds, pecans & seeds) Pesto spinach pasta - on the watery side maybe cos of sousv