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So I took another stab at making sambusa-- wrappers and all. I'm still perfecting my wrap but they're still quite wonderful; they're only made of flour, salt and water. The beef filling is full of exotic spices and the usual suspects like garlic, onions and cilantro. I killed off about
Angel

Angel

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I've finished my café hat and now I'm waiting for a frosty day so I can wear the hat and christen one of the cafes 🤭. It's a blend of Peruvian Highland and Superfine Alpaca wool and the brand is Cascade Yarns "Woolpaka".
Angel

Angel

1 like

So I made a nice Malabar spinach & chicken fritatta which also included some chopped red onion, garlic, celery & bell pepper; course ground black pepper really adds to Malabar to offset the slight bitterness. It was wonderful. The Malabar spinach grows on a stalk so you can keep in some wat
Angel

Angel

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Simple pan grilled chicken beasts seasoned and scented with fresh thyme. These will be going into some chicken bowls and a quiche. This is a great way to make this type of chicken without drying it out: rub with a bit of olive oil, desired seasoning, put in a screaming hot skillet for 1-1/2 min p
Angel

Angel

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Homemade potato salad looking like it came from a deli 😆
Angel

Angel

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Szechuan Chicken! Alright, I actually used real szechuan pepper (also known as prickly ash) in this spicy dish. It is accompanied with onions, bell peppers, garlic, ginger and a few other bits! If anyone is interested, I've included the recipe. Happy cooking! 30 Minute Szechuan Chicken - Jo
Angel

Angel

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Banana bran muffins fresh from the oven couple wonderfully with a strong cuppa joe!
Angel

Angel

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Homemade smash burger made with some really good beef and a brioche bun; the extras were red onion, lettuce, gruyere cheese, mayo & mustard, just the way I like it!🥰. The fries were leftovers that I popped in the air fryer. This burger was so yummy, juicy and not over-cooked!
Angel

Angel

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Zucchini, chicken andouille, hash brown breakfast bowl!
Angel

Angel

1 like

I'm on a roll yall! Chicken fried rice for brunch today. And I'm really happy that I'm getting my bean sprouts used cuz those sucker's go bad quick!
Angel

Angel

5 likes

I made some egg foo young for breakfast and this was the best gravy I've made yet! So our little omelettes today have chicken, mung bean sprouts and a mix of white & red onion; doused in the gravy, a side of rice and a green onion sprinkle.
Angel

Angel

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Here's another asparagus frittata w/red onion, a leftover chicken eggroll and curry puff, egg and cheese. She was amazing yall!
Angel

Angel

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Fun dinner tonight! Fried chicken breast & crispy potato wedges both with a cajun dusting and salad bowl w/poppyseed dressing!
Angel

Angel

3 likes

Egg & Asparagus Breakfast Fried Rice. Seasoned with soy sauce, green onion and sesame oil!
Angel

Angel

3 likes

I really had a hankering for this breakfast burrito this morning but I had to do some stuff first; like make the hash browns from scratch! Then I had to blanch the leftover raw hash browns so I could freeze em' for later use; still hankering for my burrito though after all that! I then sautéed
Angel

Angel

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Last time it was the taco rice bowl this time, we got nachos! All the usual suspects are on the plate, nachos, my canned pinto beans & taco meat, gruyere cheese😲, tomatoes, green onion, avocado, lettuce, cilantro, sour cream and my homemade taco sauce; seriously guys don't buy taco sauce wh
Angel

Angel

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In the mood to make sourdough bagels this week and just took the batch out of the oven. This rendering has plain, poppyseed, everything bagel and jalapeño cheddar. Today showing post bake and prebake.
Angel

Angel

2 likes

Since I'm in possession of a couple of organic asparagus bundles, I decided to make an asparagus frittata this morning with feta and a tarragon hollandaise drop. So fresh and good!
Angel

Angel

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Cherry season is in full swing so your girl decided to cook up a batch of cherry rhubarb jam scented with vanilla. I water-bath canned these too to make em' shelf stable. The sweet & the tang of this jam on a piece of toast will make you do a little two-step guys and I think it will make a
Angel

Angel

2 likes

So I found this cookie recipe on the lemon8 app and they are incredible! They're called salted peanut cookies. My pic doesn't due them justice but trust, you'll be hooked at first bite. They are chock full of peanuts, oats and cornflakes! Seriously....you will eat cookie after cook
Angel

Angel

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