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Easy Apple Cinnamon Cobbler

This is a quick easy cobbler, you can use any flavor of pie filling you like. Great served with ice cream on top, I just didn’t have any.

INGREDIENTS

1 cup granulated sugar

1 cup flour

1 cup milk

1 tsp vanilla extract

1 tbsp baking powder

1/2 tsp salt

6 tbsp unsalted butter cubes

1 21oz can apple pie filling (or any flavor pie filling you like)

Cinnamon

INSTRUCTIONS

-Preheat oven to 350 degrees. Melt butter in a 9x13 baking dish. Do this by placing it in the oven while it preheats.

-Whisk together flour, sugar, baking powder, and salt. -Pour in milk and vanilla and stir to combine.

-Pour the batter mixture into the baking dish over the butter. Do not mix with butter.

-Spoon in apples or your fruit of choice in random spots.

-Sprinkle with cinnamon

-Bake for 45 minutes. The crust will rise around apples.

Allow to cool for at least 15 minutes before serving.

-Serve warm with vanilla ice cream, if desired. Cover and store leftovers in the refrigerator for up to 4 days

#fruitcobbler #cobblerrecipe #applecobbler #dessert #easydessert

2025/11/7 Edited to

If you’re looking for a comforting and easy dessert, this easy apple cinnamon cobbler is an excellent choice. The recipe leverages convenience by using a canned apple pie filling, which not only saves time but also delivers a consistent, sweet, and spiced fruit base. Adding a sprinkle of cinnamon enhances the warm flavors, making every bite aromatic and delicious. One of the key steps is melting the butter in the baking dish prior to adding the batter, which ensures that the crust rises beautifully around the fruit, creating a lovely texture contrast. The batter itself is simple, combining basic pantry staples such as flour, sugar, baking powder, milk, and vanilla extract. This quick mixing process makes it accessible even for beginner bakers. For serving, the classic pairing with vanilla ice cream elevates the dish, offering a creamy and cool complement to the warm cobbler. If you don't have ice cream on hand, whipped cream or a drizzle of caramel sauce could be excellent alternatives. Additionally, this cobbler recipe is versatile. Though apple pie filling is featured here, you can easily substitute other pie fillings like cherry, peach, or berry varieties to suit your preference or seasonal availability. The instructions remain the same, making it a flexible dessert option throughout the year. Storing leftovers in the refrigerator for up to 4 days allows you to enjoy the cobbler over several days. To reheat, simply warm it in the oven or microwave until heated through to bring back that fresh-baked taste. Overall, this easy apple cinnamon cobbler is an accessible, satisfying dessert that requires minimal ingredients and preparation time, yet delivers a comforting and delicious treat for any occasion.

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