#emergingcreator Cinnamon Rolls: 2 cans (approx. 12.4 oz to 17.5 oz each) refrigerated cinnamon roll dough with included icing packetsFresh Strawberries: 2 cups, hulled and chopped or slicedStrawberry Preserves: ½ cupHeavy Cream: ¾ cupMelted Butter: 3 tablespoons (optional, for richer

Ingredients 4 yellow potatoes, sliced 2 tbsp butter, melted 1 package Lil Smokies sausages 2 zucchini, sliced ½ onion, sliced (optional) 1 Olive oil BBQ sauce (about ¼ cup or to taste) Bacon bits Shredded cheddar cheese Salt, to taste Black pepper, to taste Paprika, to taste Garlic &

• First I cooked chicken and seasoned with taco seasoning and other stuff •Then I shredded Colby jack cheese • Shred cook chicken • Get tortilla or corn tortilla, I used both •Get enchilada sauce • Add chicken to wrap and cheese and roll and place in baking dish that you put enchilada sauce on

Ingredients For the Chicken: • 1lb chicken breasts or thighs • Taco seasoning or a mix of paprika, garlic, and onion powder • 1 tbsp olive oil For the Assembly: • 8 mini flour tortillas or store-bought Chalupa shells • 1 cup shredded cheddar cheese • 4-5 strips of bacon, cooked and crumbled