Teaching to make bread with coconut milk cream filling

There is a soft, fragrant coconut milk cream filling bread recipe to share. Hand massage is pure, so it is very easy to do. Dow is not sticky when mixing. The recipe follows this.

🍞 flour mixture.

Can divide 112 grams into 7 pieces. If you like large pieces, can divide 6

Bread Dow Ingredients

400 grams of bread flour

15 grams of milk powder

240 grams of fresh milk can be reduced to 230 grams if you are not well at massage.

Chicken Egg (50 grams of egg whites are used, left over from making cream filling)

45 grams of sugar

Finished yeast 4 grams

6 grams of salt

45 grams of unsalted butter

Filling Ingredients:

120 grams of coconut milk

120 grams of fresh milk

3 egg yolks

35 grams of sugar

20 grams of cornstarch

15 grams of unsalted butter

# Clip teaching to make coconut milk cream filling

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Apply the bread face before baking.

Apply with egg yolk + fresh milk or with condensed milk.

🍞 bread makeup.

Custard sauce

Drying coconut

Warm Oven: Preheat the oven 15 minutes in advance.

Bake at 180 degrees Celsius for 18 minutes.

Bread making process

Add milk, sugar, salt, stir until the mixture is mixed, then yeast, then sift the dough, milk powder into the mixture with the paddle, then gently massage with the paddle, add butter, massage until the butter is mixed with the dow, rest for 20 minutes, so that the dow will create gluten, massage with the hands more easily, complete the massage time until smooth, rest for 1 hour before dividing the dow.

Complete 1 hour. Divide 7 cubes of 112 grams each in a round cube. Keep the cloth or plastic from drying. Hold for 15-20 minutes before forming. After the time, we bring it to form as needed. Molding is done, rest for 45 minutes and 18 minutes before baking. Do not forget to burn the oven 15 minutes before baking. Important.

How to make a cream filling

Mix everything together, not to divide the body into cubes except butter. Bring to the center of the light, relatively soft, creamy. Do not thicken too. Turn off the clear light, the butter of the poor melts. Wait to cool before adding bread.

# Teaching bread making # Bakery # Pastries # bakery# Baking # UFM wheat flour