✨ Super Chicken Feet Soup Recipe

Quantity: 2-3 at

Taste: Spicy, sour, spicy to heart

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🧂 raw materials

Chicken Legs 500g (Wash And Cut Out Nails)

2 lemongrass (smash and slice)

Kha 5-6 Glasses

5 bergamot leaves (ripped)

4 heads shallots (smashed)

8-10 fried dried peppers

10-20 fresh chili peppers (according to the favorite spiciness)

3 tablespoons fish sauce

3-4 tablespoons lemon juice

1 teaspoon salt

1 / 2 teaspoon granulated sugar

1 tablespoon soy sauce

1 clench of sliced parsley

1.5 litres of broth or clean water

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🔥 How to do

1) Boil the chicken legs to decompose first.

Set the pot. Put about 1.5 liters of water in it.

Cook with a little salt + lemongrass + kha + shallots.

Put the chicken legs to the boil with a central fire for 45-60 minutes.

(I want to be very soft, boil for 1.5 hours)

2) Spicy seasoning

Once the chicken legs are soft, season accordingly:

Fish sauce

White soy sauce

Lemonade (Fill after turning off the light, so as not to be bitter)

A little sugar, just cut the flavor

3) Cook the smell and spiciness.

Put on the bergamot leaves.

Fried dried peppers

Fresh chili peppers smashed

Sprinkle the parsley near the serve.

4) Taste and taste

Should taste sour-salty-spicy. Don't be sweet.

Want to zap up, add lemon and chili now!