I just found out they do collab at Wendy’s just a couple days ago and I love Wednesday so much I had to try this. I normally don’t eat at Wendy’s (and this is my first time eating at Wendy’s) I ordered medium size Wednesday’s meal I got 2 mysterious sauces but I think they have 4 you just need t

I have banana left in the fridge and it’s about to go bad so I looked up how I should cook these banana and I saw video by Darunee_toei on TikTok cooking banana toast with sour dough (unfortunately I don’t have so I use white bread instead) so here’s my version and thank you the original video for

Sooo I don’t know if people here eat chicken feet? I only seen people bought chicken feet to cook for their dogs?? But whatever you cook for either yourself or your dogs I got a cooking tip for cooking chicken feet here Normally chicken feet are quite tough to eat if you don’t know how to cook i

First of all no I’m not Korean but I was thinking about that one restaurante that sell this menu it was very popular and I’d love to eat those chicken again but since I can’t get them so I’m making dupe recipe. The taste is not too sweet, a little bit sour and salty full of flavors in your mouth

My ‘left over from the fridge’ recipe it turned out better than I thought so I want to write it down and share this idea with you all. —— Ingredients: - Cooked rice - Salmon - Shrimp (optional) - Mozzarella cheese - Soy sauce - Salt - Pepper - Sugar - Bouillon powder (optional, sub

Last week I was scrolling YouTube and saw a fried sandwich video, a street food in Thailand since then I’ve always thinking about cooking this but with oven (they basically cook them deep fry but I’m low on oil) —— Ingredients - Breads - Tempura batter mix 1/2 cup - Water 1/2 cup - Bread

This is a very easy recipe. I remember they were selling buttered corn in the area near my school and after school I always go there and bought buttered corn. It was super sweet but well what’s better after studying heard from 8:30-5:00 pm we all needed some sugar! Anyway about yearsss ago I’ve

Thai Khao Jee is sticky rice (glutinous rice/sweet rice) coated with egg and grilled. I have to say ‘Thai‘ because in Lao, Khao Jee is baguette or bread something. But whatever It’s easy to cook Khao Jee but again you gotta run to Asian store getting glutinous rice. In Thailand, Khao Jee is cons

Been thinking how should I create Asian recipe in Christmas theme I know couple things that might be perfect for this but they are kind of hard to make so I chose this, it’s not hard but you just gotta run to your local Asian store for flours and pandan water. This fried pandan pancake is called

I call this unhealthy healthy food (making healthy food not healthy) hahaha alright who loves banana and coconut milk? ☝️ —— Ingredients: - Banana (prefer green-ish banana) - Coconut milk* - 1/2 cup of all purpose flour with a little bit of baking powder or use tempura batter mix flour (w

I start cooking in late 2022 I was never interest in cooking and baking back then. My grandma always cook and I guess I got it from her haha. I mean I did cook before but it was something easy and that was it. Now that I live in the us, I have to cook from scratch 😭 I started making video and p

I love shrimps I eat shrimps a lot but not frozen shrimps 🙂‍↔️ I love seafood! I remember buying shrimp dumpling in Thailand it’s pretty expensive for me back then and they won’t cook it with only shrimps, they would add like chicken or pork to save the costs so now that I can cook, I cooked with 1

Hi! Long time no update. I took a break from a long challenge (Diary challenge and budget meals challenge) these took about 2 months that I had to post every day. I won the Lemo doll but not the budget challenge one anyway it keeps my account growing! —— Khao Mun Gai #ข้าวมันไก่ So basic