Will it sourdough? Make It Discard Chic Ingredients: 2 Cups flour 1 Tbs Baking powder 1/2 tsp salt 1/2 cup sugar 1 stick of frozen butter salted (grated) 1 egg 1 vanilla bean/ extracted the beans 1 tsp vanilla extract 2 Tbs milk 1/2 Cup Sourdough discard For the drizzle: 1 cup powdered

Detailed Steps: Levain: 1 cup plus 1 tablespoon (127g) King Arthur Unbleached Bread Flour* 1/2 cup plus 1 tablespoon (128g) water, cool (60° to 70°F) 3 tablespoons (44g) ripe (fed) sourdough starter Dough: 5 1/4 cups (630g) King Arthur Unbleached Bread Flour* 6 tablespoons (42g) King A

Ditch store bought toxic breads and make your own sourdough at home. Follow for inspiration, tips and tricks. #lemon8review #lemon8contest

Tried something different with my croissant loaf, and it turned out better. Here's what I did differently... Recipe variations: 100g starter 350g water (I put cold water straight from the fridge) 500g bread flour 10g salt 1 stick of frozen butter grated (I used a better brand this time

For the Bread: 3 medium overripe bananas 1 Egg 1 tsp Vanilla Extract 80 g Butter Melted 100 g Sourdough StarterDiscard or fed & bubbly 200 g All Purpose Flour 2 tsp Baking Powder 100 g Brown Sugar 50 g White Sugar optional pinch of Salt For the Streusel Topping: 1½ cups chopped wal

Ingredients: 2 c All purpose flour 1 c Sourdough discard more or less is ok 1 tsp baking soda 2 tsp baking powder 3 Tos Sugar 1 ¾ cups milk 2 large eggs 2 Tos canola oil 1 tsp salt 1 tsp vanilla Optional: (I sometimes add 1 Tos vanilla or maple syrup) Leave for 5-7 mins before you make

Mom of two beautiful girls, who loves to include sourdough in everything I can get my hands on #gettoknowme #newto🍋8 #sourdoughstarter #sourdough #sourdough bread