Are you still buying it ('･ o ･')?? ~ It's easy to make with ingredients at home for less than 200 yen... 🙄 ~
Prices went up a lot again due to soaring prices 🙄
Am I old? Am I old?...
I don't know 😂
"Mentsuyu" and "Dressing" that can be made with things at home
I haven't been able to make it at home lately 🙄
And this is one of them 👇
: ♡ Trish Trish Trish Trish Trish Trish
[How to make okonomiyaki dough]
Recipes
Quantity:???
Ingredients: flour, 1 egg, water
Dashi (granulated dashi or bonito flakes), a little salt (appropriate amount)
How to make:
Mix all the above ingredients and your favorite ingredients
Just bake in a frying pan... more
[Point]
I don't write the amount because I make it by eye, but...
If you remember how to make this dough
Useful for a variety of cooking. For example...
🌺 If you put the ingredients as they are
"Okonomiyaki," "Chijimi" and "Takoyaki"
I can make it
🍀, water → sugar, if you change to milk
"Hot cake" ※ Thin...
🌺 Pizza style if you put it on top without mixing ingredients
🍀 Bake only the dough
You can arrange etc.
🌺 want to plump
Add grated yam (yam)
🌺 cake flour is still cheaper than buying special powder
Cost will be reduced
Recommended by Arimin
Add rice (chilled) and a little miso to this dough
Add small fish such as shirasu and green onions
Mix and bake
This is the family restaurant where I worked part-time when I was a student
A friend I met made it for me, but...
It's delicious 🤭 I still make it often
What is 🤭
: ♡ ♡ ♡ ♡:
Image 3 piece "thin baked"
When I was little, my mother often made it for me.
Eat this with ponzu sauce
Put kimchi on top and eat it
There were times when it became a snack 😊
and i fed it to my daughter
I make and eat 🤭
* Ingredients: pork, green onion, potato
最近の物価高騰は家計に大きな影響を与えていますが、それを逆手にとって、手作りで工夫する楽しさが増えています。私も日々の食事作りで、市販の調味料や粉ものを買わずに、家にある基本の材料でいろいろな料理にチャレンジしています。 今回紹介されているお好み焼き生地のレシピは、本当にシンプルなのに応用範囲が広く、暮らしの中で何度も助けられました。薄力粉、卵、水、そして顆粒だしか鰹節で味付けするだけで、まずお好み焼きの基本生地が完成します。この生地を覚えておくと、そのまま具材を混ぜてチヂミやたこ焼き風にしたり、水の代わりに牛乳や砂糖を加えればホットケーキのような甘い生地にもアレンジ可能です。 個人的におすすめなのは、すりおろした長芋（とろろ）を加えることで生地がふんわり柔らかくなる点。食感が変わるだけでなく、冷めても美味しいのでお弁当にもぴったりです。また、生地にご飯や味噌、しらす、ネギなどを混ぜ込むことで栄養もプラスでき、学生時代の賄いメニューのような食べ応えが楽しめます。 家にある材料で工夫しながら作るおかげで食品ロスも減り、調味料を買い足す頻度も減りました。例えば「薄焼き」はおやつ感覚でポン酢やキムチと一 緒に食べることができ、小さな子供から大人まで喜ばれます。私も母の味を思い出しながら娘と一緒に作る時間が増え、食卓が賑やかになりました。 このように簡単で安価な自家製の生地は、忙しい日常の中で「ちょっと面倒だな」と感じる料理も手軽に変身させてくれます。ぜひ、あなたの台所にもある材料で、手作りの温かさやおいしさを楽しんでみてください。