Offer menu underwater chicken

Hello everyone, who has ever eaten this menu, come to say that it is delicious? Tell me or those who have not done it, try to do it. Believe that it is delicious. 😋

Calorie 150 Kcal / Serve

Underwater chicken raw materials

1 kg sliced chicken hip

3 chopped coriander roots

8 cloves garlic

8 petals shallots

Two chunks

4 lemongrass alley

20 red jinda peppers

6 ripped bergamot leaves

1 / 2 teaspoon table salt

1 tablespoon fish sauce

3 tablespoons fish sauce

How to make underwater chicken

STEP 1: Pounding the Herb Machine

Put the chopped coriander root in the mortar, followed by garlic, shallots, sliced kha, lemongrass, red chilli jinda, ripped bergamot leaves and table salt, and set it aside and prepare to put it in the chicken.

STEP 2: Chicken Flavor Rung + Steamed

Put the sliced chicken hips in a mixing bowl, followed by a pounding herb machine (STEP 1), seasoned with fish sauce and fish sauce, stir well.

Put the chicken in the pot and lift it to the heat with a medium heat. Put the basin in water and lift it on the mouth of the pot. We will replace the water in the basin so that it does not heat up until 25 minutes. Then lift the pot from the stove.

STEP 3: Serving Arrangement

Scoop the chicken underwater, put it in a serving dish with hot sticky rice, ensure that it is completely spicy until the hand is not stopped. 😋😋