Garlic Cheese & Chive sourdough biscuit

Garlic Cheese & Chive discard biscuits are a fantastic way to utilize leftover sourdough starter while satisfying your biscuit cravings. To make these delectable treats, combine your dry ingredients like flour, baking powder, baking soda, and salt. The addition of garlic powder enhances the flavor, and using grated frozen butter creates a flaky texture that's hard to resist. Incorporating cheese gives them a rich, savory taste, while chives and other herbs add freshness. Chill the dough for 15 minutes before cutting it out, which helps maintain the shape during baking. Bake the biscuits at 350°F for 18-20 minutes until they're golden brown. Brushing them with melted butter after baking adds a shiny finish and extra richness. These biscuits are a delightful side for soups, salads, or enjoyed on their own! With a strong focus on maximizing flavor and using your sourdough discard efficiently, this recipe is not only practical but also a culinary treat.