Easy Air Fryer Sourdough Discard Cheddar Biscuits
Air Fryer Sourdough Discard Cheddar Bay Biscuits 🧀🧄
Soft, buttery biscuits with sharp cheddar and garlic flavor. These cook beautifully in the air fryer with golden tops and fluffy centers. Perfect for using up sourdough discard.
Ingredients
• 1 cup sourdough discard
• 1 cup all purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 cup shredded sharp cheddar cheese
• 3 tbsp cold butter, grated
• 2–3 tbsp milk (if needed)
Garlic Butter Topping
• 2 tbsp melted butter
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• pinch of salt
Instructions
1. In a bowl combine flour, baking powder, baking soda, salt, garlic powder, and onion powder.
2. Add grated cold butter and mix with a fork or your fingers until crumbly.
3. Stir in shredded cheddar cheese.
4. Add sourdough discard and mix until a thick dough forms. If the dough feels too dry add 1–2 tbsp milk.
5. Scoop dough into biscuit sized portions and place on parchment paper or air fryer liner.
6. Preheat air fryer to 350°F.
7. Air fry biscuits for 8–10 minutes until the tops are golden and the centers are cooked through.
8. Mix melted butter, garlic powder, parsley, and salt. Brush over the hot biscuits immediately after cooking.
Serve warm.
Personal Tips
• Use freshly shredded cheese instead of pre shredded. It melts much better.
• Grating the butter makes the biscuits extra flaky and helps it distribute evenly.
• If your sourdough discard is very thick add a splash of milk to loosen the dough.
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Using sourdough discard in recipes like these cheddar biscuits is a fantastic way to minimize kitchen waste while enjoying delicious homemade treats. I've found that the air fryer really speeds up the baking process and gives the biscuits a wonderfully crispy and golden exterior without needing to heat up the whole oven. One tip that has worked well for me is to always use freshly shredded sharp cheddar cheese rather than pre-packaged shredded cheese—it melts smoother and gives a richer flavor. Also, grating cold butter into the dry ingredients before mixing helps the biscuits stay flaky and tender. If your sourdough discard is very thick, adding a tablespoon or two of milk helps achieve the perfect dough consistency without making it too sticky. For the garlic butter topping, brushing the biscuits immediately after air frying locks in the buttery garlic flavor and adds an irresistible glossy finish. Adding a pinch of dried parsley not only adds color but also a subtle herbal note that complements the cheddar. This recipe is flexible and a great starting point for experimentation—you could add chopped chives, swap cheddar for a different cheese type, or even fold in some cooked bacon bits for extra savory depth. Whether you're new to using sourdough discard or looking for quick snack ideas, these air fryer cheddar biscuits deliver a tasty and satisfying bite with minimal effort.
