Shepards Pie
Who loves Shepard’s pie?? My 10 year old does! This is a classic that never goes out of style!!
Chop 1 yellow onion and cook in a skillet with 1-2 T olive oil
Add 1 lb lean ground beef and season with salt and pepper
add 1 t of parsley, thyme and rosemary. Add 1 T Worcestershire sauce to skillet. Stir in 1 cup beef broth, 2 T flour, a garlic clove, and 2-3 T tomato paste. Add 1 cup frozen (or canned) peas & carrots. Mix all i gradients in skillet on low/medium.
Cook 2-3 russet potatoes (or use pre-made mashed pototoes). Whip with 1/2 to 1 stick butter, 1/4 cup half and half, salt, pepper, and 1/4 cup Parmesan cheese. Place all ingredients in an oven dish and spoon mashed potatoes on top.
Bake at 400 degrees for 20-30 minutes
Shepherd’s Pie is a beloved comfort food that has stood the test of time. This dish's origins date back to the early 19th century, primarily in the UK and Ireland, where it was traditionally made with lamb or mutton. Over the years, the recipe has evolved, and many variations now exist. One popular adaptation includes the use of ground beef, which is what this recipe features. When making Shepherd’s Pie, it's essential to use quality ingredients. Lean ground beef helps reduce excess fat, while fresh vegetables like peas and carrots add nutrition and flavor. Seasoning the beef with herbs such as parsley, thyme, and rosemary infuses the dish with delightful aromas. Using homemade or quality store-bought mashed potatoes elevates the pie's overall taste; consider experimenting with garlic or cheese for an extra kick. Baking the assembled Shepherd’s Pie allows the flavors to meld beautifully and creates a golden, crispy topping that everyone loves. Perfect for meal prep or family gatherings, this dish truly embodies comfort food at its finest, making it a staple recipe in kitchens across generations.
