Strawberry Matcha Cloud Frappe

☁️ Ingredients:

For the Strawberry Layer:

• ¾ cup fresh or frozen strawberries

• 1 tablespoon sugar or honey

• ½ cup ice

For the Matcha Frappe:

• 1 cup milk (dairy or non-dairy)

• 1 teaspoon matcha powder

• 1–2 tablespoons sweetened condensed milk (adjust to taste)

• 1 teaspoon vanilla extract

• 1–1½ cups ice

• Optional: 1 scoop vanilla ice cream (for creamier texture)

For the Whipped Cream:

• ½ cup heavy cream

• 1 tablespoon powdered sugar

• ¼ teaspoon vanilla extract

Strawberry Drizzle (for lining & topping):

• Store-bought strawberry syrup or sauce

(Homemade: simmer ½ cup strawberries, 2 tablespoons sugar, and 2 tablespoons water until thick, then blend smooth)

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🥄 Instructions:

1. Make the Whipped Cream:

Beat cold heavy cream, powdered sugar, and vanilla until soft peaks form. Chill.

2. Make the Strawberry Layer:

Blend strawberries, sugar, and ice until smooth but slightly thick.

3. Blend the Matcha Frappe:

In a blender combine milk, matcha powder, condensed milk, vanilla, ice, and optional ice cream. Blend until creamy.

4. Prepare the Cup:

Drizzle strawberry syrup along the inside of the cup.

5. Assemble the Drink:

Pour the strawberry layer first, then gently add the matcha frappe.

6. Top & Garnish:

Add whipped cream, drizzle strawberry sauce, and sprinkle a little matcha powder or diced strawberries on top.

Serve immediately and enjoy!#lemon8food

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3/13 Edited to

Trying this Strawberry Matcha Cloud Frappe recipe was a delightful experience for me. The unique combination of juicy strawberries with the earthy, slightly bitter taste of matcha creates a harmonious flavor that's both refreshing and indulgent. One tip I found helpful is balancing the sweetness between the strawberry layer and the matcha frappe by adjusting the sugar or honey and sweetened condensed milk according to your preference. When preparing the whipped cream topping, chilling both your cream and bowl beforehand helps achieve those perfect soft peaks faster, giving your frappe that fluffy cloud-like appearance. I also loved adding the optional scoop of vanilla ice cream to the matcha blend—it made the frappe creamier and richer, enhancing the overall texture. For the strawberry drizzle, the homemade version where you simmer strawberries with sugar and water creates a fresh, natural sauce that beautifully lines the inside of the cup and complements the layers. Make sure not to blend the strawberry layer too thin; leaving a slightly thick texture adds dimension and prevents the layers from mixing too quickly. Serving immediately is key—the whipped cream holds its shape, and the strawberry matcha layers remain distinct visually and taste-wise. This drink is a perfect treat on warm days and makes for an eye-catching addition to food photography or social media posts with its aesthetic appeal. Overall, creating this Strawberry Matcha Cloud Frappe at home is rewarding, combining simple ingredients into an elegant, tasty drink that’s sure to impress both your palate and your guests.