This high-protein lasagna soup stands out thanks to its key ingredient: Kettle & Fire Beef Bone Broth, which is made from 100% grass-fed and grass-finished beef bones, free from preservatives. Bone broth adds not only a rich depth of flavor but also valuable nutrients like collagen, amino acids, and minerals that support joint health and digestion. To elevate your soup, consider simmering the mixture for longer than 20 minutes—as the flavors meld beautifully the longer it cooks. Browning the ground beef and onions first helps develop a savory base, and seasoning with garlic, Italian herbs, salt, and pepper allows you to customize the taste to your liking. The choice to cook the bow tie pasta separately prevents it from absorbing too much broth, preserving the soup’s luscious texture. Adding pasta right before serving keeps the dish hearty and fresh. This recipe is versatile and perfect for busy weeknights or when you want to share a comforting, protein-rich meal with loved ones. Topping the soup with a spoonful of ricotta cheese adds a creamy contrast and a touch of indulgence while complementing the tomato-based broth. If you’re seeking nutritious, satisfying dinner ideas, this viral lasagna soup is a winner. It combines classic Italian flavors with the nourishing qualities of bone broth, making it ideal for anyone looking to boost protein intake while enjoying a wholesome, flavorful dish.