Herby chicken and pasta soup
🍲 Herby Chicken & Pasta Soup
🛒 Ingredients
• 2 cups water (plus more if needed)
• 1 whole tomato
• 1 bunch parsley
• 1 bunch cilantro
• Fresh basil (to taste)
• 1 whole onion, chopped
• 5 garlic cloves
• 1–2 tbsp honey
• 2 uncooked chicken breasts, diced
• Small pasta (star pasta or any small shape)
🌿 Seasonings (to taste)
• Cumin
• Paprika
• Rosemary
• Thyme
• Black pepper
• 1 packet sazon
⸻
👩🍳 Instructions
1. Blend the base
• In a blender, combine:
• 2 cups water
• Tomato
• Parsley, cilantro, basil
• Onion
• Garlic
• Honey
• Blend until smooth and liquid.
2. Start the soup
• Pour the blended mixture into a large pot.
• Add extra water if you want a thinner broth.
3. Season it up
• Add cumin, paprika, rosemary, thyme, black pepper, and sazon.
• Stir well and bring to a gentle simmer.
4. Add chicken
• Add diced raw chicken breast.
• Let it cook through in the simmering broth (about 10–15 minutes).
5. Add pasta
• Stir in your pasta.
• Continue simmering until pasta is tender.
6. Final taste check
• Adjust salt, pepper, or seasoning as needed.
⸻
✨ Tips
• Add a squeeze of lime at the end for brightness
• Toss in carrots or corn for extra texture