One of my favorite ways to prepare for fall & winter starts with just two ingredients. 🧄🍯🌿 I’ve been making garlic-infused honey every year, and it’s become a staple in our natural-remedy cabinet. I SWEAR by it! I start mine now and let it sit for about 4 weeks so it’s ready when fall rolls a

We’ve been making intentional changes to the way we live, the food we eat, and the things we bring into our home. Raising our own chickens is one small piece of that. 🐓🥚🌿 The more I learn about where our food comes from, the more I care about how it was raised, what went into it, and what ultima

Society taught us to measure abundance by how much we can acquire, while quietly making us too busy to enjoy any of it. So we keep chasing more. Believing contentment is waiting on the other side. Maybe abundance isn’t having everything you want. Maybe it’s reaching a place where you can look

Replying to @Kim Phillips Maddock UPDATE! ❤️ This pantry project is all about learning traditional food preservation, and I’m sharing the journey as I go. Sometimes that means learning from my mistakes, too. Thanks to everyone who shared resources and helped me! I truly appreciate this community

🥒 Grandpa’s Famous Homemade Dill Pickle Recipe This recipe is salty, garlicky, vinegary and SO crunchy. SAVE THIS FOR PICKLE SEASON 👇 🥒 Homemade Dill Pickle Brine • 3 cups 5% acidity white vinegar • 3 cups water • 2/3 cup Morton Coarse Kosher Salt Bring the vinegar, water and salt to

Fresh-picked rhubarb and a freezer stocked for pie season. 🥧🌱 Spent the day picking, chopping and freezing rhubarb so we can enjoy homemade rhubarb pies all year long. The homemade pie crust recipe is coming next. Trust me, you’ll want to save that one. 🤍 #garden #rhubarb #homemaking

A little peek under my kitchen sink 🌿✨ Over the last few years I’ve slowly swapped out conventional cleaners for products that align better with my family’s low-tox lifestyle. This is what currently lives under my sink and gets used regularly in our home. If you’re curious about any of the pr

If you’re deep in formula research right now, I know how overwhelming it can be 🤍 When I stopped breastfeeding Carter at 7 months, I really wanted something with clean, high-quality ingredients. After a lot of research, I found @Organic’s Best and it’s what we’ve been using ever since. Organi

My favorite most challenging year yet. 🍼 #CapCut #MomTok #Motherhood

My go-to non-toxic cleaning faves for a safer, happy home 💛 Comment ‘CLEAN’ below for my full list! #crunchymom #naturalcleaning #holistichealth #nontoxic #fyp @Branch Basics

This project was an absolute BEAST — nights after work, weekends, and countless hours hand-taping every single stripe. Finally finished it this past weekend. Watching this space finally come together was so worth it. 🤍🖤 If you’re thinking about doing striped walls… consider this your sign (and y

Fermented garlic honey has been used for centuries to fight colds, soothe sore throats, and boost the immune system naturally. When garlic and raw honey ferment together, they create a living, probiotic-rich syrup that supports your body’s defenses instead of suppressing them. This isn’t just a

Most people reach for medicine when they get sick… but did you know nature already gave us one of the most powerful antibiotics in the world? 🌿 Fermented garlic honey has been used for centuries to fight colds, soothe sore throats, and boost the immune system naturally. When garlic and raw honey

Power-packed parfait for your little one 💪🍇 Healthy fats, probiotics, antioxidants + mama milk magic 🤱 Because baby food doesn’t have to be complicated 💛 #babymeals #babyfood #CrunchyMom #FirstFoods #babyfoodrecipes

My boy… I would turn the world upside down for you. 🤍 #momtok #motherhood

Day in the life. ☕️ #dayinmylife #corporatelife #socialmediamarketing #fyp

These flickering faux candle lights are $20 for 4 and MAKE the fall vibes! They’re linked in my bio! #halloweendecor #falldecor #homedecor #fyp

💛 Babies deserve real food, not jars that have sat on a shelf for months. So many store-bought purees are filled with preservatives, watered down, or cooked until the nutrients are gone. Homemade doesn’t have to be complicated … a few simple, whole ingredients = gut-friendly, brain-boosting, nut