Working on a “me” project. Naveah is my daughter who passed. Every so often I draw something for her. I imagine maybe she would live in a place like this. We all love animals and I think she would have too. Im going to add more over the next few days. #motherhoodinart #Lemon8Diary #procreatedr

Who else loves their cookies?

Who else loves fresh bread? Trying a new recipe so I’ll let you know if it works of not before sharing the recipe.

And I was just admiring our wedding photos and realized how far I’ve come as a person. So much has happened over the last three years. Found out I have celiac disease and for a while that messed with me. Nothing tasted good. And then slowly I got used to it. In my eyes both versions of me are beaut

It’s giving fall 🍁 and you already know what that means, movies all day and mugs full of mom’s famous hot cocoa. Simple. Cozy. Exactly what we needed. #FallVibes #HotCocoaHitsDifferent #CozySeasonLoading

Yesterday I made this chair. First time doing something like this.

Chicken covered in a mushroom gravy. Mashed cheesy cauliflower. Green beans. All gluten free. What did you have for dinner?

This might just look like eggs, broccoli, and a pink glass of water… but to me? This plate screams growth. There were days I’d skip meals, forget to drink anything, or just settle for whatever didn’t make my body scream. Now? I’m feeding myself with intention. I’m making it beautiful. Even if it

I didn’t always understand what my body was trying to tell me. Going gluten-free was one of the hardest and most healing choices I’ve made. It meant re-learning how to eat, how to cook, and how to advocate for myself: quietly, consistently, and without guilt. Every time I choose foods that do

I used So Delicious Salted Caramel Clusters Cashewmilk Ice Cream (dairy-free!) and layered it between two Chips Ahoy gluten free cookies. Perfect balance of crunch, creaminess, and that salted caramel swirl that hits just right. #CookieSandwich #SoDelicious #Lemon8Eats #AllergyFriendl

(gluten-free, pantry-stretching, and sweet in all the right ways) Crispy edges, soft like banana bread inside, and filled with warm cinnamon, gooey raisins, and a splash of vanilla that makes it feel like dessert — even though it came from what was left in my kitchen. 📜 Recipe — makes 2–3 waf