It’s super simple. And yeah. Include Bahasa Melayu too. Ingredients 🥔 Jicama (a must have in this recipe). Alternatively you can change to radish for the crunchiness. 🥗Mixed Vegetables 🫙 Mayonnaise 🧂 Black pepper 🧂Sugar & salt Peel jicama skin and cut into small cubes. In a bowl,

Video version please go to Yt Chef Anand Pusudoray - Dalca Sayur Resepi bulan Ramadan For Cooking Dal (Lentils) 1 liter water 200 g Australian dal Cook for 1½ hours or until soft and broken down over low heat For the Spices 50 ml cooking oil 1 tsp mustard seeds 1 tsp fenugreek seeds Cu

🥟 Instant Beef MURTABAK (video instructions, please go to Yt Effa Rizan - Murtabak Mini Segera) —————————————- 🧾 Ingredients 🥩300 g minced beef 🫓6 pieces instant prata (roti canai) 🧅2 onions (finely chopped) 🧄4 cloves garlic (minced) 🥬 A little green onion (chopped) 🥚3 eggs 𓇢1 tsp clove po

🧋 3 tsp of Nescafé (Nescafé Espresso for silky taste) 💦 1-2 tbsp of hot water 🍶 1 cup of milk (any milk. I used fresh milk) 🥧 2 tbsp Torani caramel salted syrup (if you don’t have, use Hershey’s caramel sauce and adjust to your liking) 🧂 A pinch of salt 🧊Ice cubes Easy method 📌Add Nescaf

🥣 Ingredients 🫘Dal – 1 cup 🧅1 onion finely diced 🌶️ 1 or 2 green Thai Chilies - chopped (optional, if you want it spicy) 🌶️2-3 Dry red chillies 🌿curry leaves - finely chopped 𓇢 cumin 1 small spoon (I mixed with cumin powder) 🧂salt as needed ⚱ Oil – for deep frying 👩‍🍳 Method 📌Soak th

~ Not all storms come to disrupt your life. Some come to clear your path ~ #malaygirlinmacoun

Simple chicken rice with teriyaki chicken recipe (including Malay version) For rice 🍚 1 cup of rice (rinsed) 💦 1 1/2 cups of water 🍗 1/2 chicken bouillon (or used 1 if you like) 🧄 3 cloves garlic (minced) 🫚 2 slices ginger (minced) 🧂A bit of salt 🧈Margarine or oil (1 or 2 tbsp) Make

Out of ideas what to cook? Mee Goreng is the solution. I don’t know why nowdays, all the mee goreng recipes need to have a ketchup or chili sauce in it. For me, it will spoil the original taste of mee goreng. - In a hot oil, I put some garlic and chilly paste. - After 5 minutes, add soy sauce

Craving for Korean food? Well, I tried this recipe for iftar. The taste? Spicy and not too bad. This recipe I get from tt Dya Syazzy. Simple yet easy to cooked. Ingredients for 1 person 1/2 onions (holland - chopped) 3 cloves of garlic (minced) 1 stalk of green onions 3 prawns (or you can us

I just love eggs briyani. Not only it’s cheap but the ingredients is easy peasy! I have tried variants version in YouTube but I guess a recipe from Chef Anand Pusudoray is the simplest yet easy and delicious. For more step by step and info, kindly go to his Yt, Chef Anand Pusudoray and look for “Br

Another healthy and simple recipe. Recipe for 1 person - Spaghetti. You can choose any noodles of your choice For base soup - I just add some water at my liking and add fishball, anchovies bouillon (kiub ikan bilis), salt and white pepper. You may add vegetables such as gai lan or park c

If you want a healthy food yet delicious, you can try this recipe. I saw my head coach, Nouruldepp preparing this recipe for iftar and I decided to give it a try. No worries! This recipe is soOoOo easy to make just like you make telur dadar. Fritatta recipe. Ingredients A 8 large eggs 1 cup

Spicy prawn sambal with stinky beans Ingredients for 1 person Blended base paste 1/2 medium onions 1-2 cloves garlics 8-10 stalks of dried chillies (soaked in hot water) Everything blend together. 5 prawns Bit of tamarind paste Stinky beans as much as you like Salt and season

👩‍🍳Home Recipe : Paru Berlado First time masak sendiri paru ni. Di Malaysia, selalu beli nasi lemak, mesti ada sambal paru. Kadang-kadang, mak dah siap masakkan. Di Kanada, si Anis pula yang tolong masakkan kalau berjumpa. Jadi Kak Azie memang tak ada pengalaman masak sambal paru. Terima

This project started in falls. Not sure whether i will finish it as a blanket or queen size blanket. Projek bermula waktu musim panas. Tak taulah samada nak buat sebesar selimut ataupun sebesar cadar katil. Benang pun tak banyak sangat ni!