This menu is very delicious. It is cold soba, mizoyuzu sauce, ðĨð Japanese. The cal is not high and full.
The cold soba menu I want you to try. ðĪ
Miso Nua Sauce + Refreshing Yusu + Crispy Cucumber is more compatible than expected!
Bouncy Cold Soba Strands, Mikoyusu Sauce, Add one quince rubber egg, ðĨ and sprinkle the ground chick beans, add texture. âĻ
It's salty, noisy, sour, fresh, sweet, but it doesn't feel greasy.
It's a feed. Low Cal version of sesame sauce noodles that are well eaten. ð
Cucumber: A thin slice, add a little salt + 0 kcal sugar, ferment for 10 minutes, and squeeze the water out.
Strand sauce
- Japanese soy sauce / soy sauce 2 spoons
- Â― spoon peanut butter
- Two spoons of white miso.
- 1 spoon of yusu orange juice
- A little sesame oil.
- White sesame.
- A little water.
People get everything together.
Assembled: Boil the soba strands to ripen, then take them through cold water to keep the strands cool and bouncy, then mingle with mizoyuzu sauce, add fermented cucumber, add quince rubber eggs, and sprinkle ground chick beans as you like.
Weight control but want to eat the line. Save this menu. ðŦķðŧ
# Clean menu # Clean food # Howling to eat clean # In the kitchen with lemon8 # Healthy food











































