Halloween Pumpkin Cookies

This Halloween Let's Make a Quite of Pumpkin Cookies! 🎃🧡 Fragrant Butter Cookies Bright Orange Pumpkin Figure Decorated with Chocolate as Little Ghost Face. 👻✨

Easy to do, not using a lot of raw materials. It is also a fun activity that invites children to help decorate. To eat by yourself or give out friends on Halloween is so cute. 🍪

🛒 raw materials

- 160 grams of unsalted butter

- 40 grams of milk.

- 70 grams of sugar

- 2 grams of salt

- Cake flour (low protein wheat flour) 200 grams

- 40 grams of almond meal.

- Golden Cheese Powder (Golden Cheese Powder) Quantity as you like

- Pistachio jam. As you like.

- Melted chocolate for decoration

👩🏻‍🍳 How to do

1. 🧈 Slice the butter into small pieces. Rest soft at room temperature. Add salt and whisk it silently. Then use an electric beater to whisk until the butter is lightly fluffy.

2. 🥛 Heat the milk, add the sugar to the poor, melt, rest to cool, and then slowly pour into the butter mixture 2 times. Beat well every time.

3. 🌾 Glide cake flour and almond meal into it. Use poor rubber pie, the mixture is mixed and no dry powder is left.

4. 🎃 Divide the cookie dough into 2 parts. The first part mixes golden cheese powder to get pumpkin orange. The second part mixes pistachio jam to get green for making pumpkin stalks.

5. 🍪 Put both colors of dough into a squeeze bag with a star pattern squeeze head attached, squeeze the orange dough into a pumpkin shape, and squeeze the green top into a pumpkin stalk, onto a tray backed with baking paper.

6. 🔥 Import the oven to 160 ° C for 10 minutes. Then cover with foil and bake for another 10 minutes. Or until the cookies are cooked.

7. 🍫 Stay cool and use melted chocolate to draw your eyes and mouth as an imaginary Halloween pumpkin face.

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