Raising Canes
- 1 large and 1 small low carb tortilla
(Chicken tenders)
- 1 lb chicken breast (cut into strips)
- spices: 1 tsp garlic powder, 1 tsp onion powder, 1/3 tsp paprika, salt and pepper
- 2 cup 0% Greek yogurt
- 1/3 cup pork rind crumbs
(Fries)
- 1/3 serving fries cooked in air fryer
(Coleslaw)
- 1/4 cup coleslaw mix
& dressing: 2 tbsp 0% Greek yogurt, 1/2 tbsp lemon juice, 1 tsp Dijon mustard, 1 tsp vinegar, 1 tsp garlic powder, salt and pepper
(Canes sauce)
- 1/4 cup 0% Greek yogurt, 2 tbsp ketchup, 1/4 tsp Worcestershire sauce, 1/4 tsp garlic powder, salt and pepper
1. Preheat air fryer to 400F.
2. Combine chicken, yogurt and spices well.
3. Crush corn flakes and coat chicken.
4. Airfry at 400F for 8-10 min or until crispy and internal temp reads 165.
5. Prepare fries as directed on package.
6. Mix dressing ingredients, add to coleslaw and toss.
7. Mix canes sauce ingredients.
8. Assemble Crunchwrap by adding sauce, cut up chicken tenders, fries, and coleslaw in order to big tortilla. ^ leave some canes sauce to the side for dipping.
9. Add small tortilla on top and fold big tortilla over.
10. Place folded side down on medium pan to seal.
11. Flip and toast for 1-2 min or until golden.
12. Enjoy!
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