Roasts go on sale this time of year, and that’s your cue. I grabbed a New York strip roast at $7.99/lb from publix , broke it down into individual steaks, and stocked the freezer. Same steakhouse cut. Way less money. A little knife work + a little know-how = NY strips on demand all winter long.

So this week, I'm starting a new series called"Oh I didn't know". Being behind the bar a lot of times you assume that people watching know what you're doing or making but the reality is a lot of times if you don't work in the hospitality business, you have no clue about the

Low-key… this might be my favorite side of the season. Five-spice sweet potato mash that smells like fall and tastes like a warm hug in a bowl. Creamy, spiced, and just the right amount of indulgent. This was the perfect pairing with my fall-inspired pot roast. I'm hoping you guys enjoy this a

Mushrooms are one of my favorite things to add to just about any protein but steak in particular is my favorite. These vermouth mushrooms are a quick way to jazz up your everyday mushrooms into something that can be used as a topper or full-on star of the meal. Cheerful Sips 🥃 Standishcocktails

This white Cognac Mustard Dressing has been my go-to lately. I've used it in a video or two and decided to show you how quick and easy it is to make and give ya the recipe 😉 *Cognac mustard Dressing 2 tablespoons mayo 1 tablespoon stone-ground mustard 2 tablespoons champagne vinegar

Wingstop's lemon pepper seasoning is iconic. But what if I told you I had a recipe that would rival their seasoning any day of the week. Recipe ½ cup dried lemon peels (about 4 Lemons) 1 tbsp peppercorn mix @goldensteer 1 tbsp flaky salt 1 tsp garlic powder 1 tsp onion powder ½ ts

Recipe 🍛🍛 1 cup mayo ½ cup ketchup 1 tablespoon Worcestershire sauce 2 tablespoons black pepper 1 tablespoon sea salt 1 tablespoon garlic powder 1 teaspoon celery salt 1 teaspoon garlic powder 1 teaspoon paprika 2 oz's of Mezcal #raisingcanes #canessauce

Oatmeal cream pie donuts! The video and recipe that went viral everywhere for me 🤯 This is the original with the recipe This nostalgic classic just got a facelift lift the spirited foods way. Deep fried and finished with a Grand Marnier cream cheese glaze. Needless to say, these were INCREDIBLE.

This one-pot rigatoni is smoky and rich with bacon, chicken thighs, mushrooms, and a silky Parmesan cream sauce that clings perfectly to the rigatoni,it's too good not to try this one for yourself, and I'm gonna walk you through it and leave the recipe below. Cheerful eats🍽 Standishcockta

McDonald's Mac sauce is iconic but I couldn't help thinking man...I can make this better with a few tweaks. So that's what I did. I know some of you're gonna be on the grill this weekend for Labor Day, so you might as well give this mac sauce a try on everything from burgers to hot