Rice Crust Pizza
Rice Crust Pizza is a menu that changes from thick dough to "steamed rice" instead. It is very suitable for beginners because they do not have to knead the dough, do not wait for the dough to fluffy, and most importantly, if there is leftover in the fridge, you can do it.
The fun is that we can press the rice flat and choose the face as you like. Let's see how to do it.
Prepare raw materials (for 1 small tray)
Rice Base Components:
1.steamed rice: 1.5 - 2 cups (recommended as jasmine rice or Japanese rice will stick better)
2. Chicken egg: 1 egg (as a brazing aid for rice to stick to a sheet)
3. Parmesan cheese or salt meal: a little (to add flavor to the base)
Pizza Face Components:
1.Sauce: Ketchup or Instant Pizza Sauce
2.Cheese: Mozzarella Cheese (Stretch Type)
3.Machine as you like: Sausage, Pave, Ham, Corn, Pineapple or Basil Leaf
4.Seasoning powder: oregano (if available, will be very fragrant)
Fine procedure
1.Make a rice base (The Crust)
- Mix steamed rice with chicken eggs and a little salt in a mixing bowl. Mix the eggs to coat every grain of rice.
- Tip: If the rice is too hard, spread the water and then import the microwave for 30 seconds before mixing.
2. Make the frame (The Sizling)
There are two ways to choose from the equipment available:
1. How to use the pan (Super Easy): Set the fire pan in the middle, apply a thin layer of oil, pour the rice into it and apply a spoon to press it flat into a circular sheet all over the pan, until the bottom starts to yellow crisp, and then gradually turn over the sides.
2.How to use an oil-free fryer / oven: Paper crabs, paste the rice down and press it flat into a sheet (about 1 cm thick), bake at 180 ° C for 8-10 minutes, until the edges start to scorch.
3. Pizza makeup (The Topping)
- Apply ketchup to a rice pad that has already started crisping.
- Sprinkle a little mozzarella cheese to the first layer as a glue to fix the machine)
- Place the prepared machine (sausage, ham, etc.) all over.
- Po over with full cheese again!
4. Last baking (The Melting)
- In the pan: Close the lid of the pan. Use the most light to heat until the cheese melts (about 3-5 minutes).
- In fryer / oven: continue baking at 180 ° C for 5-7 minutes or until the cheese is melted and beautifully golden brown.
Delicious tips for newbies
Crisp: If you like rice crisp like rice bottom of a pot, keep the chi in the pan for a little longer until the rice turns golden yellow before adding the sauce.
Non-fractious sauce: Do not add too much sauce because it will make the rice fractious and loose.
Cutting: Wait for the pizza to set for 1-2 minutes after leaving the stove and then cut with a knife to keep the rice from breaking apart.
