"Egg Crush Pesto Sauce" (Pesto Scrambled Egs)

The "Pesto Scrambled Eggs" menu is a menu that combines the ruffiness of eggs with the freshness of Italian herbs. It's very easy to make, but it looks as luxurious as eating at a cafe. It's perfect for a hasty breakfast, but also wants to have fun.

Prepare raw materials (for 1 person)

1. Chicken egg: 2 eggs

2. Pesto Sauce: 1-2 tablespoons (available in general supermarkets)

3. Unsalted butter: 1 small loaf (about 10 grams) for fragrance.

3.Fresh or creamy milk: 1 tablespoon (tips to soften eggs)

4. Queen Tomatoes: 3-4 balls (cut in half, help cut greasy)

5.Toast: 1-2 sheets (for eating together)

6. Parmesan cheese or salt / pepper: as you like

Step-by-Step

1. Prepare the egg mixture

- Hammered the eggs into a mixing bowl, added fresh milk.

- Technique: Whisk enough eggs together. No need to whisk until very fluffy. So that the crushing time in the pan will still see alternating white and yellow streaks. Looks delicious.

2. Set the pan and stir the tomatoes.

- Use a light to medium. Put the butter in the pan. When the butter is melted, bring the queen tomato to sauté first.

- Stir until the tomato skin starts to wither slightly and smells fragrant. Then scoop the tomatoes and rest next to the dish.

3. "Crush" procedure

- Use the original leaf pan (with the smell of butter and tomatoes), adjust the fire to "soft fire" (very important!)

- Pour the eggs in. Wait 5-10 seconds for the edges to start setting.

- Put the pesto sauce in the middle.

- Use a willow or rubber pie, gently "crushing" from the edge towards the middle. Let the pesto sauce insert into a green streak pattern in the egg meat.

4. Hurry and take it up before it is too ripe.

- When the egg looks about 80% cooked (still slightly juicy and greasy), turn off the light immediately because the heat left in the pan will cook the egg when served.

5. Plate arrangement

- Place crushed eggs on toast, side by side with stir-fried tomatoes, sprinkle black pepper or parmesan cheese to the end.

Fun tips for newbies

Marble Effect: Don't let the poor pesto blend in with all the eggs. Let the green and yellow streaks look more beautiful and palatable.

Change the taste: If you like the taste, try a little chili flakes to match the pesto sauce incredibly well.