Pumpkin with stewed egg filling, chicken breast 😋, delicious, tell on🥚🥕🍊
💋 how to apply: 1. Drill to hold the seed filling. Pumpkin out.
2. Put in chili chicken breasts. Fresh and diced carrots.
3. Add eggs and soy sauce and water.
4. Steamed or baked in a fryer with a temperature of 145 degrees for 20 minutes (the heat of the fryer may not be the same).
5. Finish and slice as you like
# Pumpkin fryer oil-free # Lemon 8 Howtoo # Pumpkin menu # Tower boy # Delicious to tell












































































