ขนมพื้นบ้าน“ฉือปั้น ( Ciba) "

Folk Treats (Shipa (Mandarin) () "🍡✨

My favorite childhood dessert menu is "Shipa" is a simple, fragrant, soft, delicious sticky rice dessert, but whenever you eat it, you feel satisfied every time. Just talking about it, you feel like eating it right away...

The taste is similar to the "gallogy" sold around Youth - who ever thought it was soft outside, soft inside, sprinkled with crushed peanuts and a lot of sugar.....It has a long history. It is

One of the key charms reflecting the depth of the lifestyle.

Shipa () is one of the famous desserts of the Chinese Ka, with its meticulous method of making, and its sticky, soft, sweet, mellow, white appearance, silky like jade. When you taste a word, you will feel the feeling of

The warmth and attachment that the Ka Chinese have to the homeland.

Shipa is not just a folk snack, but also a representation of cultural respect and inheritance of traditions, tasting and touching together the charm of traditional culture.

The process of making "Shipa ()" soft sticky folk candy 🍡

1. Prepare sticky rice

Choose to use good quality sticky rice, wash thoroughly and soak in clean water for 4-6 hours to fully suck the grain.

2. Steamed glutinous rice to ripen.

Bring the soaked glutinous rice into the crate, and then steam until cooked. It takes 30-40 minutes (depending on the amount of rice and the size of the steamer).

3. Sticky rice pounding

Once the glutinous rice is cooked, put it into a wooden basin or wooden tub, and then with a bat or sticky rice pinch to smooth it until it becomes the same texture.

Be careful not to be too sticky.

4. Molding into lumps

Scoop out the glutinous rice that has been pounded. Use your hand to mold it into a round cube or squeeze it from the thumb cone area (meatball squeeze type). If you need a filling, crushed peanut, poppy or other sweet filling can be wrapped in the middle before molding it into a small cube.

5. Seasoning

After moulding is done, it can be sprinkled with ground roasted peanuts, granulated sugar, or roasted sesame powder to add flavor and fragrance.

The taste of soft sticky pee pa, melted in the mouth, delicious until unstoppable!

In each locality, recipes may be modified, such as adding red bean patties, peanut patties, or sprinkling coconut sugar, to increase the variety of flavors (out mochi candy line).

In addition to being delicious, Shipa is rich in carbohydrates, protein, and many vitamins, energizing and fulfilling his stomach for a long time. It's perfect to be a snack during the day!

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