Teaching how to make donuts

# Japanese style doughnut making recipe

Ready to do

‼️ Japanese doughnut recipe.

‼️ dry mixture.

1.300g bread flour

2. 75g cake flour

3. 68 grams of white sugar

4. 3 grams of salt

5. 15 grams of sweet yeast

6. 1 teaspoon vanilla powder

7.15 grams of milk powder

‼️ liquid mixture.

1. 168 grams of water

2. 45 grams of chicken eggs

3. Pandan leaf smell

4. Apple green

‼️ part of the butter

2. Salted fresh butter, 57 grams

.

‼️ how to do

1.Add bread flour, cake flour, white sugar

Vanila powder, milk powder, salt, yeast

Down in the pot

After that, enough to match.

2. Put some water, followed by chicken eggs, followed by the smell and four pandan leaves.

This will take about 20 minutes.

3. Then add butter to the butter. The butter must be cold.

Continue beating for about 20 minutes.

Once complete, check the dough to see if the dough is a film or not.

⭐

After that, cut the flour into equal pieces.

30 grams, and then the dough is round.

Put it on a tray sprinkled with bread dough.

Doing this, the moisture of the dessert will not disappear.

Go and make the dessert soft too.

Double grown

Prepare to fry

.

It's fried. It's stuffed.

Strawberry fillings, sprinkled with doughnut sugar.

.

Cut 30 grams of flour.

One recipe is 24 pieces.