Whisky Fruitcake
Whisky fruitcake -The dough chooses to use Irish Whisky in the fermentation process with the fruit because it gives a floral smell. A light touch of hazelnut and goes well with the fruitcake of the dough.
Fruit Fruit Cake Delicious Recipe Firm Inside and Top. Anyone who eats it is fascinated. The dough uses real butter, a variety of nuts. The fruit includes green cherry, red cherry, apricot, prune, cranberry, kiwi, orange peel, cliff, two colored raisins, pineapple, with macadamia, walnut and cashew nuts, adding a touch. Crunchy, baked, topped with glace whiskey. Rug with sham whiskey. ❤️Bake for more / Café de Pang





















