Party food & canape

Thank you to the SCA Plus School of Music and Performing Arts for subsidizing canapes and 150 snacks for two days.

I like ham cheese sandwiches the most today... 😘

Not because it's easy, but because it's a new design, let's take Gouda cheese and put it in a bow instead of inside the bread. Use a thin ham, a very thin lettuce, and cut it sharply. Cherry tomatoes are cut in half and flipped on the other side when placed in a shot glass so they don't frame.

Followed by lemon chicken. 🍋

Ridge in fried chicken. Marinate with eggs before overnight. When fried, the meat will not dry. Personally, I like to moisten bread crumbs, it will be crispy for longer. Topped with lemon cream. Mix fresh sour lemon skin, greasy with lettuce inside.

Slit with dessert panna cotta 🍓

This recipe has not been made for a long time. Delicious but very rich. Therefore, reduce the cream to milk to get a little lighter. At first, I intended to make berry compote the fruit into pieces, but the panacotta texture is a little too thick (because the cream is reduced), so I have to change the plan a little. Spin it into a puree and filter it to lighten the texture. The face is not too heavy, but still delicious. One cup shape is unlikely to be enough.

After finishing the job 2 days, it's really fun. I hope you will come back to subsidize.

# canapes # lemonchicken # pannacotta # partyfood # Kanape Bake for more / Café de Pang