Lescure Pastry Butter 84%

🥐✨Nak croissant lebih wangi, flaky dan ada rich buttery flavour? 🥐✨ Lescure Pastry Butter 84% is finally here at BIH! 🧈 Premium French pastry butter that gives your pastries a smooth texture, rich aroma and distinctive buttery taste in every bite 😍 Get yours today at Baking Ingredient House!

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Craving a Sweet & Sour dessert combo? 🍋✨ Jom tengok macam mana Chef Bulat transform Frozen Butter Croissant into a delicious Lemon Layer Slice! With ✨ Emborg Sour Cream ✨, this dessert becomes extra moist, rich, and perfectly balanced with a subtle tangy flavour. Ingredients: 🥐 BIH

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𝗞𝘂𝗹𝗶𝘁 𝗧𝗮𝗿𝘁 𝗠𝗶𝗻𝗶 𝟰.𝟱𝗰𝗺 is now available at BIH 🥧 Small, neat and consistently shaped — ready to upgrade every mini tart you create. Rangup when bake, easy to fill and gives a clean, professional finish every time 😍 Perfect for bite-size desserts that look simple but taste premium. Get yours to

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Tonton video penuh di youtube BIH (Fruits Crumble)

Fruits Crumble

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Craving that viral Dubai chocolate? 🍫✨ These 3 essentials are highly recommended: • Shine Dark Buttons (Master Martini) • Kataifi Pastry (Antoniou) • Pistachio Spread Perfect combo for that rich, crunchy, nutty dessert everyone’s talking about 🤎 Get yours today at Baking Ingredient Hous

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Van Houten cocoa🥰

✨ Premium Cocoa Selection Now Available! ✨ Bring richer flavor and better baking results with our premium Van Houten cocoa range 🍫 ✔️ Van Houten Dark Compound Intense Cocoa ✔️ Van Houten Cocoa Powder High Fat Perfect for baking, desserts, drinks, and professional kitchen use. Now avail

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✨ Episode 2: Mix & Match Appetizer

Want to see the full video? Go to our channel to watch the complete story!

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Tonton video penuh di youtube BIH (Sandwich)

Daily Delight Sandwich

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Apple Prune Cake Demo Class 🍎✨ 8ᵗʰ April 2026 | By Baker Hong 苹果西梅蛋糕演示课 🍎✨ 08.04.2026 | Baker Hong On 8ᵗʰ April 2026, we successfully conducted our Apple Prune Cake Demo Class with Baker Hong, showcasing how a classic butter cake can be transformed into a healthier Apple Prune Cake. 我们在 08.0

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Apple Prune Cake Demo Class 🍎✨ 8ᵗʰ April 2026 | By Baker Hong 苹果西梅蛋糕演示课 🍎✨ 08.04.2026 | Baker Hong On 8ᵗʰ April 2026, we successfully conducted our Apple Prune Cake Demo Class with Baker Hong, showcasing how a classic butter cake can be transformed into a healthier Apple Prune Cake. 我们在 08.0

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Jom sertai team kami! Peluang kerja menanti anda. Join our team! Great opportunity awaits you. Baking Ingredient House (BIH)

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Apam Manis ✨ ✨

Apam Manis INGREDIENTS - Pancake Premix 125 g - Susu 188 g - Gula Kastor 30g - Telur 1 biji - Filling Buah Buahan (yang disukai) Get yours now at Baking Ingredient House! 立即购买，尽在 Baking Ingredient House！ . ✅ Wide range of baking essentials ✅ Fresh stock & trusted quality ✅ Pe

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Date: 07.04.2026 (Tuesday) Private Hands-On Baking Class - Black Forest Cake 一对一私教烘焙课 - 黑森林蛋糕 Interested in a Private Baking Class? Contact us to book your session! 想安排私教烘焙课？请联系我们预约哦！ Baking Ingredient House (BIH)

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Video penuh di youtube BIH (Delicious Tartlets)

Baking Ingredient House (BIH)

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Apa Chef Bulat buat kali ini? 🤔🤔🤔 Mix-Lah Belgian Chocolate Puding INGREDIENTS - Mix-Lah Belgian Chocolate 100g - Water 600g - Instant Jelly 21g Baking Ingredient House (BIH)

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Valrhona Chocolate Cluster INGREDIENTS - Double boil Valrhona chocolate 250 g - Almond strip 150 g - Biscoff biscuit crumbs 150 g - Pailleté feuilletine 150 g Baking Ingredient House (BIH)

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Mix-Lah Belgian Chocolate Milkshake & Ice Cream *INGREDIENTS* * *100 g* Mix-Lah Belgian Chocolate powder * *600 g* water / fresh milk * *100 g* non-dairy whipping cream (for topping) Baking Ingredient House (BIH)

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Jom tonton video penuh di FB & IG BIH

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Basic Bun Dough Baking Class – Part 1

Basic Bun Dough Baking Class – Part 1 基础面包面团烘焙课程 · 第一阶段 We recently welcomed passionate baking enthusiasts to an inspiring hands-on bread workshop at Baking Ingredient House, led by Chef Peter Lim. With over 40 years of professional baking experience, Chef Peter guided participants step by step

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