bakingwith_ashley

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White Bread 🍞

@bakingwith_ashley:2 c. warm milk (105°-110°)

1 tbsp. sugar

1 1/2 tbsp. yeast

(good whisk, let sit to rise (5-10mins)

1/4 c. honey

1 egg

1/4 c. butter

2 tsp. salt

6 c. flour

knead for about 5-8mins

spray bowl let rise for 30 mins to hr(double in size)

punch dough down. divide into 2. form your bread place in sprayed bread pans. let rise another 30 mins(double in size)

350° 25 mins

brush with butter straight out of oven#homemadebread #homemaderecipes #baking #proof

5 days agoEdited to

Baking your own white bread at home is not only rewarding but also allows you to control the ingredients for a fresher, preservative-free loaf. In my experience, using warm milk heated between 105° and 110°F activates the yeast gently and helps the dough rise properly. Adding honey adds a subtle sweetness which complements the richness of the butter, resulting in a wonderfully moist crumb. Kneading the dough for 5 to 8 minutes develops the gluten network, essential for that perfect chewy texture. I personally find that using a spray bowl to cover the dough while it rises helps maintain the necessary humidity, preventing the dough surface from drying out. Allowing the dough to double in size during the first rise and again after shaping is crucial for light, airy bread. When baking at 350°F for about 25 minutes, brushing the hot loaf with butter right out of the oven adds flavor and keeps the crust soft. For best results, I also recommend using quality bread pans around 28oz to 32oz capacity, which provides enough space for the dough to expand. This recipe is ideal for anyone looking for a straightforward, no-fuss white bread to enjoy fresh sandwiches or simply toasted with butter and jam. Happy baking!

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