Stuffed French Toast Bites (using white bread)

These French toast bites are stuffed with Nutella and Biscoff cookie butter and perfect for brunch or an indulgent breakfast treat. Then battered and pan fried in butter, then rolled in cinnamon sugar. These bite sized French toast are a fun to eat easy recipe you’ve got to try!

#frenchtoastbites #frenchtoast #easyrecipes #brunchideas

Nashville
2024/9/14 Edited to

... Read moreHey everyone! If you're anything like me, you're always on the lookout for a breakfast or brunch recipe that feels special but is actually super easy to pull off. That's exactly how I felt when I first whipped up these Nutella and Biscoff stuffed French toast bites. They've quickly become a family favorite for weekend brunches, and honestly, they're so much fun to make and eat! Getting those perfect golden-brown bites with a luscious dark filling isn't as tricky as it seems. Let me share a few of my go-to tips. First, for the bread: while you can use thicker slices, I find that standard white bread slices work wonderfully. They're soft enough to press and seal, and they soak up the egg batter beautifully. Don't skip trimming the bread crusts! It makes for neater bites and helps them seal better, ensuring all that delicious Nutella and Biscoff cookie butter stays right where it belongs. When it comes to the filling, a thin layer is key. You want enough to taste it in every bite, but not so much that it oozes out during pan-frying. I usually spread Nutella on one slice and Biscoff on another, then gently press them together to form a mini Nutella sandwich white bread creation. For the egg wash, whisk it really well – I like to add a splash of milk and vanilla. Dip each little sandwich quickly, just enough to coat, before heading to the pan. Achieving that perfect golden-brown exterior is crucial. I use a mix of butter and a tiny bit of oil in my pan over medium heat to prevent burning. Don't overcrowd the pan; give them space to cook evenly. Once beautifully golden, immediately toss them in a bowl of cinnamon sugar. This step is non-negotiable! The warm bites grab onto the sugar perfectly, creating that delightful cinnamon sugar-coated stuffed French toast bite experience. Now, for variations! While Nutella and Biscoff are divine, experiment with other fillings like cream cheese and jam, or even peanut butter and banana. These bites are fantastic with toppings like whipped cream, fresh berries, or maple syrup. If you're ever wondering "what to put Nutella on" beyond these, a simple Nutella spread on white bread slice with cinnamon is a quick, comforting treat. Or, for an even quicker snack, just a basic white bread Nutella sandwich. These homemade stuffed French toast bites are far superior to store-bought options like "Eggo French Toast Minis." They're fresher, customizable, and the satisfaction of making them yourself is unmatched. They're also a fantastic way to use up that loaf of milk toast bread. These bites aren't just for breakfast; they make a fantastic dessert or fun party appetizer. You can even prepare them ahead of time and gently reheat them for a few minutes on busy mornings. Trust me, once you try these, you'll be hooked on this easy, indulgent treat!

19 comments

Andy’s Food&Restaurant Reviews's images
Andy’s Food&Restaurant Reviews

Yummy these look great 😍

Lemonangel420's images
Lemonangel420

I love Biscoff cookie butter and Nutella too, and I didn’t use those in the recipe I made when I made Stuffed French Toast … so that’s something else I’m looking forward to!

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