Peanut Butter Blossoms are a beloved cookie that combines the rich flavor of peanut butter with the sweetness of chocolate. To make these mini delights, start by preheating your oven to 350°F. Cream together 1 cup of REESE'S Creamy Peanut Butter and ½ cup of shortening until smooth. Add 1 cup of granulated sugar and 1 cup of packed light brown sugar, mixing well before incorporating in 1 egg, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt. Gradually blend this mixture into your wet ingredients until thoroughly combined. Shape the dough into 1-inch balls, roll them in granulated sugar, and place them on an ungreased cookie sheet. Bake for 5-6 minutes until set, then immediately press a HERSHEY'S MINI KISSES into the center of each cookie. Cool completely on a wire rack. A fun variation for those who love larger cookies includes shaping the dough into 1-inch balls instead, rolling in sugar and baking for approximately 10 minutes. Press 3 chocolate pieces into the center for a gooey and chocolatey surprise. This recipe guarantees a hit with family and friends, whether at a festive gathering or a sweet treat at home.