California Chocolate Bars are a delightful treat that combines the rich flavors of chocolate with the sweetness of dried apricots and the crunch of walnuts. This recipe is designed to make about 16 bars, making it perfect for sharing at gatherings or enjoying as a sweet snack at home. To prepare, start by preheating your oven to 350°F and greasing a 9-inch square baking pan. Cream together 6 tablespoons of butter, granulated sugar, brown sugar, and one egg until fluffy. Enhance the flavor with freshly grated orange peel and vanilla extract, then mix in all-purpose flour, baking soda, and salt. Carefully fold in the chopped dried apricots, walnuts, and HERSHEY'S MINI KISSES for that delightful chocolate surprise in every bite. Bake the mixture for 25 to 30 minutes until it's lightly browned and the edges pull away from the sides of the pan. Once baked, allow your bars to cool on a wire rack before cutting. If you're feeling indulgent, consider drizzling a quick milk chocolate glaze made from melting HERSHEY'S MINI KISSES with shortening, offering an additional layer of deliciousness. These California Chocolate Bars can be reinvented with various mix-ins to suit your taste – think about trying cranberries, pecans, or even a dash of sea salt for that perfect balance of sweet and savory! Don't forget to share your baking adventures using hashtags like #bakingcookies and #homemadecookies to connect with a vibrant community of baking enthusiasts.