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The menu is strange but delicious. Confused.

Most recently, Phanom, Nakhon Phanom, 📌📌

Vietnamese blood cricketers, also called in Vietnamese "howl."

Whenever you go home, you have to eat every time. It's very hard to eat. Even if it's blood, but it's not fishy at all. He will put fresh pork blood + minced pork, spring onions and pale vegetables. Steamed until cooked. Eat and get herbal fragrance. Dip with spicy dipping sauce, delicious, very perfect.

Anyone who has the opportunity to go to suggest to try 👍🏻👍🏻👍🏻

📍 Coordinates: Element Phnom

# Restaurant in Phnom # Elements Phnom # Novelty food # Cool stuff # Stranger things have to try

5/8 Edited to

... Read moreสำหรับใครที่เสิร์ชหา “ไส้อั่วเลือด” หรือ “ไส้อั่วเวียดนาม” แล้วลังเลว่าจะลองดีไหม ขอบอกเลยว่าถ้าได้เจอแบบที่ธาตุพนม เมนูนี้อร่อยกว่าที่ชื่อฟังดูแปลกมากๆ จุดที่ทำให้หลายคนกลัวคือเรื่องกลิ่นคาว แต่เวอร์ชันไส้อั่วเลือดเวียดนาม (โหย่ย/Dồi) ที่นี่ทำออกมา “ไม่คาว” เพราะเขาเน้นสมุนไพรและการนึ่งจนสุกพอดี ทำให้ได้กลิ่นหอมมากกว่ากลิ่นเลือดค่ะ ลักษณะหน้าตาจะเป็นไส้หั่นเป็นชิ้นพอดีคำ วางมากับผักสดสีเขียวหลายอย่าง และจะมีน้ำจิ้มสีแดงรสจัดอยู่ข้างๆ (ของมันต้องมี) เนื้อสัมผัสจะนุ่มแน่น ไม่แห้ง และมีความฉ่ำจากส่วนผสมด้านใน ความพิเศษคือรสสมุนไพรชัด โดยเฉพาะ “ผักแพว” ที่ให้ความหอมเฉพาะตัว กินคู่กับ “โหระพา” แล้วเข้ากันสุดๆ ยิ่งถ้าได้จิ้มน้ำจิ้มเผ็ดเปรี้ยว จะตัดเลี่ยนและดึงรสให้กลมขึ้นแบบรู้สึกได้ทันที ทริคการกินให้ฟิน (จากที่ลองเอง): 1) เริ่มจากคำเล็กๆ ก่อน จิ้มน้ำจิ้มนิดเดียว เพื่อจับรสของไส้อั่วเลือดเวียดนามก่อน แล้วค่อยเพิ่มความจัด 2) แนมผักแพว/โหระพาทุกคำ จะช่วยให้หอม สดชื่น และทำให้ไม่รู้สึกหนัก 3) ถ้าคุณชอบรสเปรี้ยว ให้ขอเพิ่มน้ำจิ้มหรือบีบมะนาว (ถ้ามี) จะยิ่งเข้าทาง เพราะเมนูนี้ถูกกับรสเปรี้ยวเผ็ดมาก หลายคนถามว่าไส้อั่วเลือดเวียดนามต่างจากไส้อั่วเหนือยังไง—อันนี้จะไม่ใช่แบบเครื่องแกงแน่นๆ เหมือนไส้อั่วทางเหนือ แต่จะเด่นที่เลือดหมูสดผสมหมูสับ ต้นหอม และผักแพว แล้ว “นึ่ง” ทำให้รสละมุน กินง่ายกว่าที่คิดค่ะ ถ้ามีแพลนไปไหว้พระธาตุพนมหรือเที่ยวอำเภอธาตุพนม แนะนำให้ปักหมุดหา “เมนูเด็ดธาตุพนม ไส้อั่วเลือดเวียดนาม (โหย่ย)” ไว้เลย เจอร้านไหนคนท้องถิ่นแนะนำหรือคนแน่นๆ มีโอกาสอร่อยสูงมาก และเป็นเมนูที่หากินยากจริงๆ นอกพื้นที่

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