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晩酌さとちん

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Stir-fried spinach and king oyster mushroom with butter

This is good for an evening drink on a tired day ~

Easy and Nutritional Manten 💯

How to make

Stir-fry bacon in a frying pan. When the oil comes out of the bacon, stir-fry the king oyster mushrooms. When the fire starts, add spinach.

Add butter and "Tsuigatsu Otsuyu 2x" and stir-fry quickly, then sprinkle black pepper to finish.

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🔔 If you make snacks, hashtagEvening drinkPlease post with

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Living alone who loves alcohol → @ banshaku310

Enjoy pairing sake and snacks 🍾🍻✨

Welcome to follow ❤️ I'm doing an evening drink video on YouTube 🍺🎉🥳

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6/2 Edited to

ほうれん草とエリンギのバター炒めはシンプルながらも栄養バランスがよく、疲れた日の晩酌にぴったりの一品です。私もよく仕事で疲れた日にこのレシピを作りますが、手軽なのに満足感が高く、体もリフレッシュします。調理のポイントはベーコンから出る油をしっかり活用すること。これがエリンギとほうれん草にコクを与え、バターのまろやかさと「追いがつおつゆ２倍」の旨味が加わることで味に深みがでます。また、最後にふるブラックペッパーが味を引き締めて食欲をそそります。エリンギは食感がシャキッとしていて、ほうれん草の柔らかさとの対比が楽しいです。お酒との相性も抜群で、特に日本酒やビールに合います。さらに、栄養面でもほうれん草の鉄分やビタミン、エリンギの食物繊維を摂れるので健康的なおつまみとしてもおすすめです。私は時々、ベーコンの代わりにシーフードや鶏肉を加えてアレンジすることもあります。バターとつゆの組み合わせは和洋折衷で、いろいろな具材と相性が良いので、自分好みのアレンジを探してみるのも楽しいと思います。忙しい日でも短時間で作れて栄養満点なおつまみとして、ぜひみなさんも試してみてください。YouTubeの晩酌さとちんチャンネルでは動画も配信中なので、料理の様子を見ながら作るのもおすすめです。お酒と料理のペアリングを楽しみながら、ゆったりとした晩酌タイムを過ごしましょう！

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